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This dough conditioner is made from a proprietary blend of sweet whey, corn flour, monocalcium phosphate, potassium bromate, and L-cysteine hydrochloride. This 10 lb. bag should be stored in dry, ambient conditions for best results. The Regal Foods dough conditioner is a must-have addition to any bakery or restaurant with in-house bread and donut production!
This item was made in the United States of America.
"I was not very hopeful that this will make a notable difference in my bread, but decided to give it a try. There is a notable difference in the softness and texture of my bread! I used half a teaspoon for every cup of bread flour. Oh, and it smells like milk powder! I doubled bac..."
Read More ReviewsFor exceptional baked goods, dough conditioner enhances texture, crumb structure, appearance, volume, and shelf life. It's perfect for use with breads, english muffins, bagels, donuts, and sweet rolls. Plus, buying in bulk will help you save on the cost of ingredients and it helps ensure that your establishment is always stocked with everything you need.
This dough conditioner helps simplify the baking process of yeast-raised products by reducing labor, production time, and cleanup. To use, calculate 3% of your recipe's flour weight and add that much of this product during the mixing step. This will help reduce your recipe's mixing time and add elasticity to your dough!
Regal Foods products are a smart addition to any kitchen, and allow you to offer quality foods at a great value. Be sure to check out our quantity discounts along with other Regal Foods branded items!
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4 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this dough conditioner for improving the texture and softness of their baked goods, notably enhancing the kneading process and reducing preparation time. It is also credited with extending the shelf life of bread. Some users have observed variations in product color between orders, raising questions about consistency.
This AI-generated summary was created from real customer reviews
Verified Purchase
THIS MAKES MY PASTRIES COME OUT SO WELL.IT SOFTENS THE FLOUR AND GIVES MY CAKE THAT SOFT AND MOIST TEXTURE.WILL BUY IT AGAIN WHEN I RUN OUT.
4 out of 4 found this review helpful
Verified Purchase
You cant go wrong with this dough conditioner. They should call it dough improver. Really shines during the kneading stages, you can tell right when your dough transforms into properly worked product, its like suddenly zap, the feel of the dough changes and its ready for the first proof, cuts hand kneading time in about half, produces a nice moist crumb, seems to improve freezer storage quality considerably, and extends shelf life of finished loaves, all around first rate product. I'm using a level teaspoon per cup of high protein, 14%, bread flour, for the 1st 4 cups, no more, regardless of loaf weight, with excellent results.
4 out of 4 found this review helpful
Verified Purchase
I was not very hopeful that this will make a notable difference in my bread, but decided to give it a try. There is a notable difference in the softness and texture of my bread! I used half a teaspoon for every cup of bread flour. Oh, and it smells like milk powder! I doubled back to check on the box label to make sure it wasn't mis-shipped, lol!
3 out of 3 found this review helpful
Verified Purchase
I ordered this product again, however I noticed that the first one I ordered was a lot darker than this new one that arrived. I have tried the new one yet, but I am just wondering if the company changed their formula?
2 out of 2 found this review helpful
