$4.39/Each
Ships free with PlusColor: Burgundy
Product Overview
- Two-step design minimizes messes
- Perfect for restaurants, wineries, and catered events
- Retractable stainless steel serrated knife effortlessly cuts through foil
- Non-stick coated open spiral worm easily glides through corks, minimizing crumbling
- Sophisticated burgundy handle
- Quantity
- 1/Each
- Shipping Weight
- 0.2 lb.
- Length
- 5 1/8 Inches
- Blade Material
- Stainless Steel
- Color
- Burgundy
- Features
- With Foil Cutter
- Handle Material
- Steel
- Style
- Waiter's
- Type
- Corkscrews
PullPlus 5301-03 BX Details
Featuring an all-in-one two-step boot lever, this PullPlus Waiter's Corkscrew with Burgundy Enameled Steel Handle 5301-03 makes it easy to remove corks quickly and efficiently. This corkscrew is perfect for restaurants, wineries, and catered events. A built-in stainless steel serrated blade knife effortlessly cuts through foil, while a non-stick coated open spiral worm is designed to glide through the cork, minimizing crumbling while preserving the quality of your finest wines.
This corkscrew's stainless steel boot lever opens bottles with ease. To use, start by cutting the foil under the lip of the bottle using the retractable stainless steel serrated knife. Remove the foil and retract the knife. Then insert the worm into the cork and turn to secure the corkscrew. Place the first notch of the stainless steel boot lever on the lip of the bottle, hold it in place, and lever the handle to pull the cork about 3/4" out of the bottle. Move the second notch of the boot lever to the lip of the bottle and pull the cork the remainder of the way out.
Overall Dimensions:
Length: 5 1/8"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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PullPlus 5301-03 BX
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