Item #: 999pam07264
Customers appreciate this cooking spray for its effectiveness in preventing food from sticking during various cooking applications like grilling, baking, and sautéing. It is noted for its ease of use and value for money. Some users mention the need to shake the can well before use for optimal performance.
This AI-generated summary was created from real customer reviews
I wouldn't use this spray for baking because traditional PAM is a better price, but there are a few applications where this is essentially: fried eggs and broiling. The oils in this type have a higher smoking point than traditional PAM which makes it much less susceptible to burning.
Pam is a major company and this 17 oz high heat baking release spray is perfect when dealing with cookie sheets that need to be oiled to prevent foods from sticking
We bake a lot of tarts and sometime the filling bakes out and can stick the pan causing for a mess. The high heat release spray coats the pan well and the tarts slide right off.
We generally do a lot of baking at our restaurant, so this high heat baking spray definitely does better than the regular release spray. I'm not sure how it all works, but pastries slide easily off our aluminum foil with this product. Definitely recommend!
Often times when cooking bread, we do so at a very high temperature. Thi product, made by Pam allows us to use it at a very high temperature without issue.