5.0

Rated 5 out of 5 stars

5 Customer Reviews

How item reviews work

Customers Say

Customers say this pan is sturdy, heats evenly, and works well for a variety of dishes. Many find it easy to use and clean, and mention the size and handles are convenient. Some note it performs well on different stovetops. Most agree it offers good value and reliability for everyday cooking.

  • pan
  • fry
  • easy
  • perfect
  • size
  • cooking
  • handles
  • heats
  • more
  • stainless

This AI-generated summary was created from real customer reviews

Showing 5 of 5 reviews
Review by

Redwana

Posted on 01/21/2023

Verified Purchase

Rated 5 out of 5 stars
Size:
14"

This pan isn't triply and won't be the same as all other brands. However, the base is thick, it hasn't warped with use on a mediocre electrical burner that was too small for it's size, it heats evenly, and does the job. A workhorse with longevity, just how I like it.

Review by

Paul T.

Posted on 06/29/2025

Verified Purchase

Rated 5 out of 5 stars
Size:
9 1/2"

As a pastry chef in a high-volume restaurant, I recently used the Vigor SS1 Series 9 1/2" Stainless Steel Fry Pan with Aluminum-Clad Bottom and Dual Handles (Item #473SSFRY9) to prepare a large batch of caramelized apples for dessert toppings, and it performed exceptionally well

Review by

Daniel P.

Posted on 04/16/2025

Verified Purchase

Rated 5 out of 5 stars
Size:
12"

Perfect, used for stew, stir fry and many more dish's. Perfect size and easy to use, now I need to find a lid for it. Fast shipping easy pricing, Can't go wrong with this pan.

Review by

Ryan K.

Posted on 03/27/2022

Verified Purchase

Rated 5 out of 5 stars
Size:
12"

This Vigor 12" stainless steel fry pan is beautiful. It is a nice size and well crafted. The handles make it easy to move from the stovetop to the oven.

Review by

Susan S.

Posted on 10/06/2026

Verified Purchase

Rated 5 out of 5 stars
Size:
12"

Even on my undersized induction cooktop, this 12" pan excels at cooking fajitas, eggs, pasta dishes and stir fry It's able to conduct much more heat to the unheated outer perimeter than I ever imagined ... the aluminum maybe? And the cooking surface is completely flat. Perfect. Plus it's lovely and cleans up easily. What a bargain.