Reviews for Avantco CPT-48 47" Countertop Refrigerated Prep Rail

ADORE this product. Highly recommend! I have a Food Truck, and utilize this EVERY event. I have it set on top of my SS Worktop Freezer (that is also 4 feet long), which gives me space to make Sandwiches, Salads, Desserts, etc and quickly. Great for toppings as well. Uses so little amps, which is VERY appreciated.

I got this prep rail for a food truck when I couldn't get a prep top cooler to comfortably fit. This rail was a real space saver. it fits perfectly on a 48-inch prep table. The table is 30-inches deep and there is still enough room to put down some cutting boards and use the table in front of the rail. It gets cold quickly, can fit various sized pans, and is pretty easy to operate. I would recommend it to anyone with a food truck.

we bought this and not able to use no screws and no instructions . what a mess going place to place trying to find how to fix it . we try reaching out to someone and they hang up the phone at us . so I guess they don't care . we pay a good bit on this for what we are going through . don't recommend anyone to order. is best if you buy in store . very disappointed with the hole refrigerated .

works well, until a year and two months. I recommend the warranty extension. We got 14 months out of it before the temperature maintained was 58 degrees instead of 41. Was hoping to get more use out of it.

We have not taken up the customer service issue with your office, but one of our two ordered units arrived damaged and unserviceable. We will be asking for a replacement unit. Our track record with Webstaurant has been excellent. We look forward to having our needs addressed, as in the past, to receive a new unit.

All of the parts fell out of the lid and now I am on here trying to figure out what replacements to buy. After spending so much $ already I am pretty frustrated that I even need to.

It's a nice looking unit. Easy to put together. But it is not properly holding the meat at 41 degrees. Can't get the meat cooled below 44 degrees. Seems like it freezes up. Ice builds up in the under compartment. I'll change this review if it is possibly a malfunctioned unit but it just doesn't cool to the food safe cooling temp required. This is even with the lids left on over night. During high traffic time the meat temp will rise. Its not as good as an actual food prep cooler.

Shipping went well! No issues turning it on. Blew cold air instantly. The inside seems more spacious than I thought, which is a plus in itself.

We purchased this well over a year ago - works great, keeps temp accurately and is easy to clean. This is a great tabletop unit for our line.