Choice 12" White Serrated Edge Slicing / Bread Knife

Item #: 220KWSLCSR12

Cut meats with precision with this Choice 12" serrated edge slicing knife. This knife's serrated edge is perfect for slicing tomatoes, sausage, and bread. This edge allows for fast, easy cutting and helps prevent crushing or crumbling delicate products. Plus, the ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.

Overall User Rating:

Choice 12" White Serrated Edge Slicing / Bread Knife

4.8 stars from 40 reviews

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knife bread sharp great cakes cut cuts cutting long handle
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    Sharp and durable knifes. Exactly what you want in a bread knife. If you want a nice sharp knife this is the one at a great price!
    Hard, resistant white serrated slicing knife. I try to use it for cakes but this is not the best so far for that king of produce. More bread like
    Great, sturdy knife. We use it to cut our hot sandwiches and bread and it cuts nicely with minimal to no tearing of the bread.
    This serrated knife is truly what I been searching for. It’s super long, wide enough and sharp! Will definitely help me cut layers on the cakes I bake.
    Good sharp knife. The knife is a good price but you get what you pay for. they usually don't last very long and you end up replacing them often.
    Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
    It is a great knife to have. Cut through cake easily and very sharp. It is priced correctly and very well built. We highly recommended.
    this is an awesome knife to have. it works perfectly for cutting bread and it is very easy to clean. it also stays sharp for a long time
    Cuts through cakes with ease and it’s a clean cut, it’s long so you can cut a big cake also. Nice handle and so far it hasn’t stained.
    This knife is sharp! I love the large size it’s huge. I use this knife to tort my cakes and the size is great for larger tier sizes.
    The Choice 12 White Bread Knife is fantastic one of the best bread knifes I have ever used and doesn't squish your bread too much. 5 Stars out of 5!
    I cannot say enough abou this knife. It comes sharp already and cuts effortlessly through my cakes. I have also used it to lift 8 inch cakes and I didn’t feel like it bent too much.
    I've used this knife for several months. It is still sharp. I only use it on bread. I would buy it again and would recommend.
    A nice longer style wavy edge bread knife that is great for slicing our fresh bread for sandwiches. The knife does a great job and cuts the bread into the exact size we need.
    I was very surprised by the quality of this knife. I thought that the blade would be flimsy because of the length compared to the length of the handle but I was wrong. The blade is very firm and sharp and it cuts through bread easily without tearing it. This is great for restaurant use.
    This knife is SHARP! I was a little leery without seeing it in person but I’m so glad I gave it a shot! It’s one of my favorite knives and it was such a great price, I lucked out! Great for slicing big sheets of Tiramisu! Doesn’t drag, makes a clean cut.
    Sharp, cuts well. I use it to cut cakes and it works cery well. I like that it is long and can cut through 10in cakes as well.
    We love the length of this 12" slicer knife. We bought it to separate cake layers. We are happy that this slices all the way though which makes a for an even cut every time. Very pleased with its quality.
    I have been very satisfied with the sharpness and quality of these knives. We cut hundreds of pieces of bread each day, and these stay sharp for several months before they need sharpening.
    This knife works pretty good at cutting and leveling my cake tops and also for cutting bread. It's long enough to go all the way across the cake.
    The blade of this knife does well when it comes to cutting bread. However, I prefer the version that has an angled handle as it is more comfortable to hold.
    This is rather large knife but it is great for cutting pastries or wider breads. It is really sharp! You won't need to sharpen it for a long time.
    I needed a long serrated knife to cut thru my larger cakes. This one got the job done. It has a nice graspable handle and makes nice clean cuts thru my cakes.
    Great for cutting bread and leveling cakes! Wowee! It's really sharp though - I found out the hard way! Wish I would have bought sooner!
    A very nice slicer for an affordable price. Works perfectly in the line for slicing through hoagie rolls. The white sanitary handle means it cleans nicely and doesn't absorb germs
    I slice all of my cakes with this knife. Even my small ones. I just love it. Sharp. Easy to use and it just sits well in my hand
    I purchased this knife to replace a broken $50 cake knife. This knife works just as well and is of the same quality, just 1/6 the price. Very good deal!
    Awesome value! The blade is really thick and sharp. It is hard to bend and the handle is very solid and feels well attached. With the big 1 foot blade it should be able to handle most any job needed and it appears the quality will let it hold up for a very long time.
    This is a very large knife! But, that's exactly why I ordered it! It's perfect for cutting large pans of brownies into serveable squares, and is also great for sculpting cakes.
    A little lighter duty than the Dexter Basics I usually buy. This knife does do an excellent job of slicing both bread items, and meats. It is too lightweight for cheeses, but for my needs, it fills the bill quite well, especially considering the price.
    Great value. It doesn't make sense to spend a bunch of money on a serrated knife like this since they're basically disposable and can't be sharpened too easily. This does the job although when I sliced a loaf of sandwich bread, it got a tiny bit mushed.
    my first bread knife, its pretty sharp, cuts baguettes or breads like its nothing, i find its easier to slice things with just one swift motion
    I bought these to replace the "church knives" at my church. For those of you not familiar, "church knives" refers to a special breed of cutlery that, across the board, has the sharpness level of a beachball. This is an economical way to keep a safe tool at hand. 4-stars for the fast-dulling soft steel, but this makes them easy to sharpen, so it balances out in the end. Prone to spotty rust, but not if properly washed and dried regularly. I would recommend this product.
    I ordered a few of these knives and they are very sharp. They stay sharp time and time again. Great for slicing bread and veggies.
    This knife is AWESOME! I worked in a bakery years ago and we used knifes like this one and so I bought this and it makes the biggest difference when cutting cakes in half. It is such a great knife I highly recommend it!
    Great knife for the price. Needed it for cutting a large amount of bread for croutons quickly. The knife is sharp and has no problem slicing bread. Would have bought slightly smaller one but purely preference.
    This is nice long knife. Makes it very easy for cutting through things. Only downside is that it isn't an offset handle. Good product and nicely made.
    High quality knife that can make some thin cuts of meat. Haven't tried to make rust beef yet, but have made turkey lunch meat that is equal to a size 1 from any deli you could go 2 a good deal indeed.
    This slicer is really nice. It stays super sharp and I can get a really thin slice on big cuts of meat Then My wife always ask where it the big knife and I tell her I don't know. LOL
    This are good for bread I use them to cut hot dogs buns and they don't smash the bread they glide easily and cut the bread without squishing it
    This slicer is really nice. It stays super sharp and I can get a really thin slice on big cuts of meat. I love using it to slice cabbage and it works well on bread too.

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