Accentuate and deepen the flavors of your aged spirits with Angostura cocoa bitters. The bitters are expertly crafted in the islands of Trinidad and Tobago and are made with the world's finest Trinitario cocoa nibs that are grown on the islands. The result is a well-balanced flavor profile that features top notes of rich, nutty cocoa, spice, and aromatic botanicals with floral undertones and a dark brown color. Pairing exceptionally well with sweet vermouth, whiskey, rum, cognac, and tequila, these bitters can be used in both sweet and savory applications. Just a few dashes can help redefine the classic Old Fashioned, Manhattan, and espresso martini or can create fresh and exciting new recipes for your speciality list. You can even add to sauces, rubs, dressings, and sweet treats to enhance the complexity of flavors in your entrees and desserts.
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