Allow your customers to warm up from a chilly fall day or winter morning with these oolong tea bags! A traditional beverage, Chinese oolong tea will be a hit in your Chinese restaurant, sushi bar, Hibachi grill, or other Asian-themed foodservice operation! This balanced blend has a full-bodied, smooth flavor with earthy floral notes. Although produced by the same plant as black and green tea, oolong tea goes through a process where it is partially fermented. In contrast, black tea is fully fermented and green tea is unfermented. After the oolong leaves are picked, they are laid out in the sun, shaken in baskets, and then dried again. They are heated in hot woks to stop the fermenting process.
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