Use this Celebrity tongol light chunk tuna to easily prepare hors d'oeuvres and entrees! Made of a cleaner and lighter meat, tongol is a popular alternative to albacore, the more commonly known species of tuna. Thanks to its mild and delicate taste, it is great for a variety of dishes and is also located further down the food chain than traditional tuna, making it lower in mercury levels. Simply open a can and mix it with mayonnaise, chopped celery, and spices to create a signature dish for your restaurant, bistro, or catered event!
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