Item #: 104lor100744
Customers appreciate the variety and effectiveness of these bakery emulsions, noting their ability to enhance flavors in baked goods and drinks without overpowering. They are valued for their true-to-taste profiles and cost-effectiveness, with many users highlighting their preference over extracts. Some concerns were noted regarding packaging during shipping.
This AI-generated summary was created from real customer reviews
We enjoy the LorAnn Oils Coconut Emulsion! At our cafe, we use this in a seasonal syrup for a latte on our menu! It goes great with lemonade as well! Both our customer base and employees love having this on our bar!
Delicious tropical coconut flavor that holds up beautifully in baking. Much better than traditional extracts
I use this powerful emulsion for my cakes and cookies, especially my coconut guava NY style cookie. It’s so potent and a little goes a long way. Highly recommend.
Great coconut flavor without the "tastes like suntan lotion" kick at the end!! Highly recommend
The best coconut emulsion in my opinion! Taste like just like coconut!! Definitely recommend using this in your baked goods.
The coconut emulsion was good. It gave a good flavor without a lot of overpowering artificial taste. I may use it in the future. Still undecided.
This is my favorite flavor out of the emulsion this taste like you are biting into coconut when you use this in your desserts.
This line of bakery emulsions has worked great for us. We prefer emulsions over other forms of flavorings, as they require a smaller amount and tend to have a truer flavor profile than extracts. The coconut works perfectly in our cream pies.