Add a rich, natural coffee flavor to your baked goods and frostings with this LorAnn Oils 4 fl. oz. all-natural coffee bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a more robust coffee flavor and aroma. Perfect for high-heat and no-bake applications, use this versatile emulsion to bring delicious flavor to cakes, cookies, and brownies as well as frostings, glazes, and fillings. You can also use it to deepen the chocolate flavor in your cakes and icings! No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen.
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