Add a natural butter flavor to your baked goods and frostings with this LorAnn Oils 4 fl. oz. all-natural butter bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a rich butter flavor and aroma. Perfect for high-heat and no-bake applications, use this versatile emulsion to add a boost of buttery-rich flavor to cakes, cookies, and sweet breads as well as shortening-based icings, frostings, glazes, and cream centers. No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen.
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