Add a sweet, buttery flavor to your baked goods and frostings with this LorAnn Oils 4 fl. oz. buttery sweet dough bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a richer flavor and aroma. This emulsion features a creamy, buttery taste with notes of citrus and vanilla that is sure to bring new depth to your recipes. Perfect for high-heat and no-bake applications, use this versatile emulsion to flavor cakes, cookies, and sweet breads as well as frostings, glazes, fondants, fillings, and cream centers. You can even add to breakfast items like pancakes, waffles, french toast, and donuts! No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen.
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