Item #: 104commander
Customers appreciate this flour for its versatility in baking a variety of goods, noting its quality and value. Many find the bulk size convenient and cost-effective, though some mention packaging issues. Overall, it's highly recommended for both personal and professional use.
This AI-generated summary was created from real customer reviews
i've used this flour to make noodles, perogies, sandwich bread, and poppy seed loaf and the results were very good ..... the noodles and dumpling dough turned out especially well when made with eggs, chewy, substantial, and firm resembling udon
Premium Spring Patent Flour - 50 lb. is a great flour and is the only bread flour we use for our breads. Flavor is great and provides a nice crumb and texture to the bread.
I tried this flour in place of an favorite that no longer is being produced, I found that not only was the baked goods fine with this flour but my bread seemed lighter and better. I have a new favorite!
Premium wheat flour is an absolute must have in all restaurants. You will go through it really quickly so I recommend that you buy this in big quantities.
This is a great quality flour, especially for the great bulk price. My baked goods come out great every time. A good buy. Highly recommend!
I love this premium wheat flour. We use this at the bakery to make all different types of breads. Mostly to make ciabatta bread though.
Two thumbs up to ADM brand of flour! It is without a doubt high quality! I love making healthy breads and baked goods with this premium wheat flour!!
ADM is an excellent brand that has been high quality every time I've used it. This flour was no different. Wheat flour can be hit or miss but I would certainly recommend this product to anyone looking to do baking of wheat breads or buns.