Shank's vanilla bean paste is thicker than vanilla extract or imitation vanilla, though it can be used for the same purpose. It's made by infusing vanilla beans into a syrup consisting of sugar and water. The beans are grated into the syrup, leaving black flecks and specks that add visual appeal to whatever dish you're making. Vanilla bean paste can be used to add vanilla flavoring to a variety of recipes, from ice cream, to frosting, to sauces, to cakes and other baked goods. Use this Shank's 4 fl. oz. vanilla bean paste as a substitute for your vanilla extract and make delectable and tantalizing culinary creations for your customers!
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