Make an old-fashioned, pit-smoked glaze for barbeque ribs with this Regal sweet meat rib rub! If you operate a barbecue joint, pit beef stand, steakhouse, or other establishment with an extensive meat menu, then this Regal sweet meat rib rub is a great addition to your spice cabinet. Containing a mixture of salt, sugar, paprika, garlic, onion, brown sugar, cornstarch, and spices, this rib rub has a sweet, tangy, and savory flavor. Simply use this spice blend like you would a dry rub to cover all sides of your steak, pork, or pit beef, and then let the flavors soak in until the meat's ready for smoking or cooking. It's also commonly used on chicken, turkey, and other types of poultry.
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