Plastic Bread Bag 10" x 16" with Micro-Perforations - 1000/Case

These work really well for our bread. The bags will get a bit steamy when in direct/indirect sun, but it doesn't affect the crust. Because it’s still breathable, which is most important. Just be careful when you have a nice ear on your loaf, it can rip the bag. Nevertheless, when we run out, we will definitely purchase again.

My round and rectangle loafs both fit in this sturdy bag. The micro-perforation helps that the bread is not sweating in the bag. I will continue to order these.

I love these bags. You can put hot bread in them and its keeps the curst nice and crispy. When I run out I am going to purchase these again... these bags are huge which is great for its versatility.

I am a farmers market seller, so this bag keeps my bread from sweating. My customers don't like it though, because they have to put it in a non-perforated bag when they get home.

I would recommend these bags. At first I was making bread and wasn’t weighing out the portions so the loaves weren’t fitting. Once I started weighing out 900g loaves they fit fairly well. The round loaves are a little harder to fit in but the long loaves fit in great. It doesn’t rip easily unless there is rough sharp edges on where the bread was scored.

These worked perfect for bagging our half dozen bagels for a festival. Would definitely buy again

We love this for our bread. Wish we had it in 12" wide for some of the circular shapes we make. But it's perfect for keeping the crust light and crispy.

We use these bags for our bread when it’s still warm so we can put on the shelf ASAP. Perfect bags that allow breads to cool and not sweat.

These bags are perfect for keeping crusty artisan style breads fresh amd lasts longer. They do not make breads soggy and lose crust like regular bags do.

These bags are perfect for selling larger loaves; they allow you to package the loaf while it is still warm while leaving the crust fully crispy. The perforations are perfect for this. Just make sure to communicate that customers need to relocate the bread to a new bag/box at home.

I love these bags. They keep the bread fresh and let are very sheer so the customers can see your product. I would for sure buy them again!

These bags are excellent for keeping crusty breads crusty. The first batch I got two years ago were a little on the flimsy side and tore easily. The batch I got this year were much improved. The plastic seems a little thicker and they tear MUCH more easily from the wicket without tearing the bags. I use these at the farmers market for our crusty loaves and they work very well. They also let the smell of freshly baked bread waft through the market, which is great for business! You do have to educate your customers though. Bread will stale in these very quickly and if it isn't eaten that day, steps should be taken to repackage it.

The micro-perforations in this bag have all the benefits of the smaller (10x16) size. They were just too large to comfortably hold our loaves (made in a typical loaf pan), so make sure that you're ordering the right size!

Fast delivery. The price is totally fair. Do the job, but could be more solid. Indeed when you put a bread with some sharp parts, the bags tears. Avoid to pack campagn breads, prefer sandwich loafs.

These bags are good for certain applications. Perforated bags with bread in them will be good in the fridge but will dry out quickly if left out in the kitchen.

We used these for crusty breads at the farmers markets and they were a huge hit! Was great for people to see the product in the bag and also the smell from all the bread was wofting off of our table. We still buy these bags!

These bags work very well. We package our products 30 minutes after removing from the oven and then immediately ship them to our wholesale clients. The products never condense and they allow the fresh baked smells escape while they are sitting on the shelves helping to increase sales of our products.

Have used these bag for breads at the Farmers' Market, they work very well. Being clear, customers can see the product well. Twist tie, or use a sticker/label. But where they really shine is in the keeping quality of the bread. Bread doesn't get soggy or moldy as it would in a solid plastic bag, nor does it dry out much as it might in paper. We're often eating leftover bread ourselves 5-6 days after baking, and besides the crust getting just a bit hard, the quality is still quite good due to these bags.

Great product. We use these almost exclusively for storing bread baked in our bread oven. You can put the bread in while still somewhat warm and they do fine keeping the crust crisp.

these bags are a great solution for packaging sliced bread, the bread does not sweat in the bag and keeps its crust very nicely. The 11x20 bag fits a 1.5lb bread very well or a dozen dinner rolls.

These are bakery bags with micro-perforations. I put my pretzels in them. It's nice, these bags allow the pretzels to breathe. Bad choice for liquids, though.

We buy these again and again. They are great because they are perforated, but you have to be careful because the bags often break when you pick them up. I wouldn't trade them for non perforated bags, but you have to remind your staff to be careful or all of that fresh baked bread will end up on the floor and that is good for no one!

These are nice plastic bread bags with small holes to vent. Decent size, we have used these for large challah loaves before and twist tied them shut.

These perforated bags are amazing. I use them for all my Artisan Breads and for my Gluten Free Sandwich Breads!! They are great because I can place the breads in the bags when the breads are still warm. Perfect for Farmer's Markets in Florida too as they never fog up! I only wish they came with ties. But still a great product and I recommend them greatly.

These bags work for what we need them for. They keep fresh bread pretty fresh for about a day or two. Watch out if you are baking soft breads, they get crusty kind of fast.

I love these bags. I bake for a farmers market and bake right up until it starts. These allow me to package while my bread is still warm but keeps the crust crisp.

Not exactly what I needed. We want our sub bread to stay soft and with these bags the bread gets too hard and crusty. Not sure way to do with the ones I have left.

We don't use these for bread because our farmers market customers like to freeze our bread. The perforations and type of plastic do not do well with freezing, BUT these are perfect for pies. Since they breathe, the pies don't "fog up" in the bag during the summer heat keeping the crust nice and flakey.

I personally cant tell too much of a difference in the way my breads age using these bags versus other bread bags, but they do make a great presentation when customers purchase whole loafs and rolls from us.

I am now going to order my 3rd box of these bags, they have been a godsend for me!I use them for breads, and pasta's for the daily summer markets that I do.. Thank you!!!

I used this for my smaller artisan loaves, and these bags did a great job of keeping the tops and bottoms crispy, while the inside stayed soft and delicious! This is a great thing, considering all my bread is gluten free, and keeping them fresh is sometimes a challenge. I'll definitely be buying these again.