These worked perfect for bagging our half dozen bagels for a festival. Would definitely buy again
$59.10/CaseShips free with Plus
|Buy 1 - 2||$61.49/Case|
Other Available Sizes:
- Micro-perforations keep bread fresh and crusty
- Gauge: .80 mil
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This 10" x 16" Micro-Perf .80 mil polypropylene bread bag is ideal for maintaining your fresh-baked crusty breads, while spreading the delicious aroma throughout your bakery.
Micro perforations throughout the bag allow for the right amount of air in to keep your bread crusty, while also allowing small amounts of moisture to escape, keeping your bread from getting soggy. It features a 1" lip for easier securing.
These wicketed plastic bags are bundled together on a wicket and feature perforated lips to tear off quickly and easily. They are excellent for line or work stations to speed up packing.
People Talk About:bread bags breads crust perfect bag fresh great warm allow
We love this for our bread. Wish we had it in 12" wide for some of the circular shapes we make. But it's perfect for keeping the crust light and crispy.
We use these bags for our bread when it’s still warm so we can put on the shelf ASAP. Perfect bags that allow breads to cool and not sweat.
These work really well for our bread. The bags will get a bit steamy when in direct/indirect sun, but it doesn't affect the crust. Because it’s still breathable, which is most important. Just be careful when you have a nice ear on your loaf, it can rip the bag. Nevertheless, when we run out, we will definitely purchase again.
These bags are perfect for keeping crusty artisan style breads fresh amd lasts longer. They do not make breads soggy and lose crust like regular bags do.
These bags are perfect for our bread, they allow us to package the bread while it's still warm and keep the thick & crispy crust we've developed. The size allows for multiple types of bread to use the same packaging which is also nice.
I love these bags. They keep the bread fresh and let are very sheer so the customers can see your product. I would for sure buy them again!
Perfect for wrapping our homemade bread loaves in! The bags are easily stored on the side of our display cabinet for easy access, and the micro-perforations mean that the bread won't get stale too quickly!
These bags are good for certain applications. Perforated bags with bread in them will be good in the fridge but will dry out quickly if left out in the kitchen.
These bags work very well. We package our products 30 minutes after removing from the oven and then immediately ship them to our wholesale clients. The products never condense and they allow the fresh baked smells escape while they are sitting on the shelves helping to increase sales of our products.
Have used these bag for breads at the Farmers' Market, they work very well. Being clear, customers can see the product well. Twist tie, or use a sticker/label. But where they really shine is in the keeping quality of the bread. Bread doesn't get soggy or moldy as it would in a solid plastic bag, nor does it dry out much as it might in paper. We're often eating leftover bread ourselves 5-6 days after baking, and besides the crust getting just a bit hard, the quality is still quite good due to these bags.
Great product. We use these almost exclusively for storing bread baked in our bread oven. You can put the bread in while still somewhat warm and they do fine keeping the crust crisp.
these bags are a great solution for packaging sliced bread, the bread does not sweat in the bag and keeps its crust very nicely. The 10x16 bag fits a 1lb bread very well.
These are nice plastic bread bags with small holes to vent. Decent size, we have used these for large challah loaves before and twist tied them shut.
These perforated bags are amazing. I use them for all my Artisan Breads and for my Gluten Free Sandwich Breads!! They are great because I can place the breads in the bags when the breads are still warm. Perfect for Farmer's Markets in Florida too as they never fog up! I only wish they came with ties. But still a great product and I recommend them greatly.
These bags work for what we need them for. They keep fresh bread pretty fresh for about a day or two. Watch out if you are baking soft breads, they get crusty kind of fast.
I love these bags. I bake for a farmers market and bake right up until it starts. These allow me to package while my bread is still warm but keeps the crust crisp.
Not exactly what I needed. We want our sub bread to stay soft and with these bags the bread gets too hard and crusty. Not sure way to do with the ones I have left.
We don't use these for bread because our farmers market customers like to freeze our bread. The perforations and type of plastic do not do well with freezing, BUT these are perfect for pies. Since they breathe, the pies don't "fog up" in the bag during the summer heat keeping the crust nice and flakey.
I am now going to order my 3rd box of these bags, they have been a godsend for me!I use them for breads, and pasta's for the daily summer markets that I do.. Thank you!!!
I used this for my smaller artisan loaves, and these bags did a great job of keeping the tops and bottoms crispy, while the inside stayed soft and delicious! This is a great thing, considering all my bread is gluten free, and keeping them fresh is sometimes a challenge. I'll definitely be buying these again.
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