Pillsbury Balancer High-Gluten Flour 50 lb.

Details

Bake a variety of delicious, wholesome foods with the flour found in this Pillsbury balancer high-gluten flour. It is a bleached, bromated, malted, and enriched wheat flour made for ultimate reliability in commercial kitchens. This high-gluten, spring wheat flour features a balanced protein profile that ensures consistent, stable performance across multiple diverse applications. It contains a 14.2% protein level for firmer, stronger dough. It provides bakers with reliable machinability, allowing dough to pass through commercial equipment smoothly. This highly versatile flour is excellent for crafting a wide array of goods, including hearty breads, soft buns, crusty rolls, and general baking needs. Packaged in a substantial 50 lb. bag, it is well suited for commercial bakeries. Utilizing this bulk size helps streamline your inventory management while ensuring your team always has a staple on hand.

Pillsbury began in 1869 when they began to acquire flour mills. Now their name is synonymous with home-style baking, and their products range from flours for delicious homemade recipes, to sweet cookie dough for easily made warm treats, and plenty of additional snack foods for customers of all ages to enjoy. They continue in this tradition through innovative ideas to help kitchens large and small make delicious breads, pastries, and desserts. With only the best products made with high quality ingredients full of flavor, Pillsbury is a name you can trust to keep your kitchen stocked.

Flour Details:
Moisture: 14%
Protein: 14.2% +/- 0.2
Ash: .56% +/- 0.03