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These are some good mushrooms these are already seasoned and cooked so I don't have to worry about that part. I use them when making gravy to use with the Warrington burger blend I use the patties if the weather is cold out I fix the burgers in the oven, once done and removed I then make a sauce with the mushrooms and corn starch. The burger is then topped with the mushroom sauce placed on a large Martin's potato bun if you want to add cooked onion's and cheese you can, I don't this is a verison of the swiss mushroom melt. Add Lamb Weston seasoned potato wedge fries and you have a very good meal.