Peter's Chocolate Caramel Loaf 5 lb. - 6/Case

Details

Creating old-fashioned caramel confections is easier than ever with this Peter's Chocolate caramel loaf! This traditional caramel has a rich, buttery flavor with a pronounced brown sugar sweetness, making it ideal for use in all of your favorite recipes. It's great for making caramel candy centers, caramel confections, or decadent pecan caramel clusters! It's also perfect for creating a creamy, shimmering finish on caramel apples at your candy shop or concession stand. This bulk 5 lb. loaf is ideal for busy operators, ensuring that you always have plenty of caramel on hand to create your most popular sweet treats.

This product melts to a pourable consistency at 125-150 degrees Fahrenheit, making it easy to use for dipping or drizzling. Plus, it's remarkably workable with a lovely stretch that's soft but not gooey, so your handiwork will hold its shape as you mold it into your candy creation of choice. This caramel is also great for dipping treats like pretzels and cookies and drizzling over ice cream and brownies. No matter how you choose to use it, this Peter's Chocolate caramel will be a hit with your guests!

Peter's Chocolate, the world's first and oldest milk chocolate manufacturer, has been perfecting its craft since 1875 when Daniel Peter of Vevey, Switzerland created the first milk chocolate. This revolutionary product, known for its velvety smoothness and fine texture, set a new standard in chocolate manufacturing. Today Peter's Chocolate continues to produce premium quality chocolates and confections using Peter's original method. Their extensive portfolio serves the nation's top confectioners, bakers, and artisans, delivering a distinctive Swiss-style flavor that has been trusted for over 140 years.