I am happy with this Fox Run Madeleine Pan. I wanted to experiment with some new cakes, so I didn't want to spend that much on a pan. This surpassed my expectations - it was a great value.
Fox Run 15 3/4" x 7 3/4" x 1" Non-Stick Carbon Steel 12 Compartment Madeleine Sheet Pan
Item number 71444925
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Product Overview
- Use for french madeleine cookies or pastries
- Bakes (12) 3" x 2" madeleines at once
- Distinct shell shape offers eye-catching presentation
- Non-stick pan allows for easy release of baked goods
- Perfect for bakeries and cafes
UPC Code:30030734449258
- Quantity
- 1/Each
- Shipping Weight
- 0.86 lb.
- Length
- 15 3/4 Inches
- Width
- 7 3/4 Inches
- Compartment Length
- 3 Inches
- Compartment Width
- 2 Inches
- Compartment Depth
- 1/2 Inch
- Coating
- Non-Stick
- Color
- Silver
- Compartment Shape
- Shell
- Features
- Hand Wash Only Oven Safe
- Material
- Carbon Steel
- Number of Compartments
- 12 Compartments
- Pan Color
- Light
- Shape
- Shell
- Type
- Madeleine Molds
Details
Bake traditional madeleine cakes / cookies quickly and easily with this Fox Run 15 3/4" x 7 3/4" x 1" non-stick carbon steel 12 compartment madeleine sheet pan. This pan is perfect for baking 12 madeleines at once with 12, 3" long stamped compartments that offer a sharp design and shape. French madeleines are distinctive shell shaped cakes / cookies often flavored with fine nuts, lemon or orange zest. You can also customize your madeleines by dipping them in chocolate or dusted sugared for a flavor that is sure to be loved by guests at your bakery, restaurant, or catered event. Their refined flavor and elegant shell shape are sure to transport patrons with just one bite.
This pan is perfect for use in your cafe, bistro, or bakery. The carbon steel construction features a convenient non-stick coating that makes for easy product release.
Overall Dimensions:
Length: 15 3/4"
Width: 7 3/4"
Height: 1"
Compartment Dimensions:
Length: 3"
Width: 2"
Height: 1/2"
Attention CA Residents:
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Frequently Asked Questions From Customers
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
Customer Reviews
Customer Photos & Videos
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Customer Photos & Videos
I was back and forth about purchasing this pan (one use only felt pretty limiting, esp. in a small NYC kitchen) but I'm so glad I did. Two batches so far and not a stick in sight!