Product Overview
- Use for traditional German rehrucken cakes or almond cakes
- 2 molds can be used together to bake cylinder-shaped breads
- Ribbed edges offer eye-catching presentation
- Non-stick pan allows for easy release of baked goods
- Perfect for bakeries and cafes
- Quantity
- 1/Each
- Shipping Weight
- 0.47 lb.
- Length
- 12 1/4 Inches
- Width
- 4 5/8 Inches
- Depth
- 2 Inches
- Coating
- Non-Stick
- Color
- Silver
- Compartment Shape
- Round
- Features
- Oven Safe
- Material
- Carbon Steel
- Pan Color
- Light
- Shape
- Rectangle
- Type
- Novelty Shape Pans
Details
Bake traditional rehrucken cakes and other desserts with this Fox Run 12 1/4" x 4 5/8" x 2" non-stick carbon steel rehrucken pan. The classic shape of this pan makes it ideal for baking rehrucken cakes, as well as other pastry items. Rehrucken translates to "saddle of venison" in German, which is exactly what this cake is supposed to look like! Traditionally, almond slivers are placed along the outside of the cake to imitate the bacon or salted pork used to lard saddles of venison. This one-of-a-kind pan is also great for baking almond cakes, and can even be used with a second pan to create a cylinder-shaped bread!
This pan is perfect for use in your cafe, bistro, or bakery. Use it to bake a chocolate-covered cake with traditional rehrucken slivered almonds, or bake an almond cake, sure to have guests coming back for more! The carbon steel construction features a convenient non-stick coating that makes for easy product release.
Overall Dimensions:
Length: 12 1/4"
Width: 4 5/8"
Height: 2"
Customer questions about this product
How can I best maintain the non-stick qualities of this item?
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.