Organic Black Quinoa - 25 lb.
|Buy 1 - 8||$72.99/Bag|
- Commonly used as a substitute for rice
- Black variety contains healthy fatty acids
- Complete protein; contains essential amino acids
- Excellent plant-based protein source for vegetarian and vegan dishes
- Easy preparation
- Bulk resealable bag for high volume users
This organic black quinoa makes a naturally delicious and nutritious addition to any recipe!
Quinoa is an ancient grain known for its nutritious, edible seeds. The seeds are rinsed in water and cooked similarly to rice. When prepared in boiling water on the stovetop, quinoa can be ready in as little as 15 to 20 minutes. It will have a fluffy texture and a mild, nutty flavor once cooked. Easy to incorporate into any dish, quinoa is also naturally gluten free, so it will suit many different types of recipes and dietary needs.
This item is Gluten Free per the manufacturer.
This item is certified Kosher by the Orthodox Union.
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
Closely related to the amaranth grain, quinoa can be used in soups, salads, or stuffed squash. Mix it with risotto, vegetables, or fresh herbs. It can even be used in granola or flavorful breakfast bowls with fresh fruits and milk.
Quinoa grows in different colors, and although the taste is similar among the varieties, you can choose the color that is appealing for your recipe. Additionally, this black quinoa contains healthy fatty acids.
Nutritious Protein Source
Quinoa is an excellent plant-based protein source for vegetarian and vegan dishes. It is a complete protein, meaning that it provides all nine essential amino acids for a healthy diet. It is high in beneficial antioxidants, dietary fiber, vitamins, and minerals.
- Package Size: 25 lb.
People Talk About:
Black quinoa really does make a statement! I like to mix some in with white quinoa (1 part black to 2 or 3 parts white), but if you want to make a dramatic side I would make all black quinoa and add in some brightly colored food, like raw red bell pepper or edamame.
Samantha R. Posted on 10/14/2017
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