Details
The perfect, crowd-pleasing, buttery pastry dough formed into a unique snail shape, this Orange Bakery 3 oz. Danish snail is an elegant treat with the classic flaky nature you'd expect from a European-inspired pastry. For a truly melt-in-your-mouth treat, serve this Danish warm; every bite punctures the tender dough and coats the palate with buttery goodness. For a crunch, top with sliced almonds, or enhance the sweetness with a rich caramel drizzle. This trans fat-free, yeast-raised pastry is an irresistible addition to any bakery, diner, or coffee shop. For maximum temptation, display it in a bakery case at the counter!
Amazingly decadent, this Danish snail is made with carefully laminated dough that is cut into strips and perfectly twisted to create a snail shape that is ready for proofing. Prior to proofing, thaw the product at room temperature for approximately an hour or overnight in a refrigerator. Once it's thawed, proof the dough at 85 degrees Fahrenheit for 60 to 70 minutes. Bake for 15 minutes after preheating the oven to 375 degrees Fahrenheit or 340 degrees Fahrenheit if using a convection oven. When baked, top or garnish the croissants, and display or serve. Enjoy the sweet, toasty aroma of freshly-baked pastries, and tempt incoming customers with a juicy bite of mouthwatering flavor.
Based in Irvine, California, Orange Bakery was first established in 1978 to test experimental, labor-free baking machinery. Built to produce croissants, the equipment was a hit, quickly inciting America's new-found love for a savory croissant sandwich. Today, the machinery still carefully divides, forms, flattens, and strengthens pastry dough, crafting delicious, blemish-free croissants for bakeries nationwide. And as the times have changed, the product range has evolved, now encompassing sweets from strudels and Danishes to cookies and ciabatta. Providing a delicious selection to bakeries nationwide, Orange Bakery is a go-to choice for pristine, mouthwatering pastries.
