Orange Bakery Ready to Bake Cream Cheese Filled Croissant 3.8 oz. - 80/Case

Details

The perfect, crowd-pleasing marriage of creamy filling and buttery pastry, this Orange Bakery 3.8 oz. cream cheese filled croissant oozes sweet cream cheese filling from a pocket of flaky pastry dough. For a truly melt-in-your-mouth treat, serve the croissant warm; every bite punctures the tender dough and gives way to the warm, gooey filling. For a crunch, top with sliced almonds, or enhance the sweetness with a rich caramel drizzle. This trans fat-free, yeast-raised pastry is an irresistible addition to any bakery, diner, or coffee shop. For maximum temptation, display it in a bakery case at the counter!

Amazingly decadent, this cream cheese croissant is made with carefully laminated dough that is cut into perfect single portions that are ready for proofing. Prior to proofing, thaw the product at room temperature for approximately an hour or overnight in a refrigerator. Once it's thawed, proof the dough at 85 to 95 degrees Fahrenheit for 45 to 60 minutes. Bake for 15 to 20 minutes after preheating the oven to 375 degrees Fahrenheit or 340 degrees Fahrenheit if using a convection oven. When baked, top or garnish the croissants, and display or serve. Enjoy the sweet, toasty aroma of freshly-baked pastries, and tempt incoming customers with a juicy bite of mouthwatering flavor.

Based in Irvine, California, Orange Bakery was first established in 1978 to test experimental, labor-free baking machinery. Built to produce croissants, the equipment was a hit, quickly inciting America's new-found love for a savory croissant sandwich. Today, the machinery still carefully divides, forms, flattens, and strengthens pastry dough, crafting delicious, blemish-free croissants for bakeries nationwide. And as the times have changed, the product range has evolved, now encompassing sweets from strudels and Danishes to cookies and ciabatta. Providing a delicious selection to bakeries nationwide, Orange Bakery is a go-to choice for pristine, mouthwatering pastries.