I used to use old bay seasoning for some items like shrimp and salads But I tried it recently with beef and the result was great .. will buy again
- Unique blend of 18 herbs and spices
- Minimizes the amount of individual spices you must keep on hand
- 1 lb. container fits comfortably in any pantry and helps ensure you won't soon run out
- Great for crab shacks and seaside restaurants
- Great on shrimp, french fries, crab cakes, and almost any other food that needs a bold kick
|Made in America||Yes|
|Package Size||1 lb.|
|Type|| Meat / Poultry Blends|
Add a bold kick to virtually any seafood and a wide variety of other foods with this Old Bay 1 lb. seasoning! With a world-famous blend of 18 herbs and spices, this renowned seasoning is commondly used on seafood, shellfish, french fries, fried chicken, and even Bloody Marys. This versatile blend not only boasts an impressive shelf life, but also shortens prep time to cut down on waste and boost your operating efficiency. And by minimizing the amount of individual spices you must keep on hand, this blend frees up additional storage space for other go-to herbs and spices.
Because it's a seasoning that complements your menu items without overwhelming them and comes from a name you trust, Old Bay seasoning has been the go-to seafood up and down the Chesapeake Bay for over 75 years. This 1 lb. container of Old Bay seasoning helps to ensure that you won't soon run out of this zesty kitchen staple, while still fitting comfortably in any pantry for all of your cooking and seasoning needs. Use the distinct flavor of Old Bay seasoning to create and enhance the masterful taste and aroma in all of your best dishes.
Made in America
This item was made in the United States of America.
People Talk About:bay great fries seasoning tastes always beef better brand burgers
This product is great. Everything tastes better with old bay seasoning. It tastes really well on french fries and fried chicken. Great to cook with could be your secret weapon in the kitchen.
All my burgers are served with Old Bay Fries. Obviously I use a ton of this stuff. I stick to the name brand for this always. Glad to have found a value.
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