Non-Stick 2 3/4" Deep Aluminized Steel Springform Cake Pan Set with 6", 8", and 10" Pans

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process is called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.