Only

$28.49/Each

Ships free with Plus

Quick Shipping

Usually ships in 1 business day

Product Overview

Use to bake flawless cakes, tarts, and cheesecakes
Durable 24 gauge aluminized steel construction provides long-lasting use
Boasts a Quantum2 non-stick coating for quick, easy release
Oven safe at temperatures up to 500 degrees Fahrenheit
Springform design helps preserve clean, straight edges for a professional display

UPC Code:400013267061

This non-stick springform cake pan kit ensures that desserts are smooth and pristine after removal and is perfect for even the most delicate cakes!

Use this cake pan kit to enhance your menu by whipping up a delicious, creative dish in your bakery, cafe, or restaurant. Try everything from a caramelized honey nut and seed tart to savory paccheri and cheese with peas and mint!

Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

Durable Material

Made of aluminized steel, this set of durable cake pans boasts a 24 gauge construction and is an ideal choice for long-lasting, medium-duty use in your commercial kitchen. The material is PTFE- and PFOA-free for safe use and is oven safe at temperatures up to 500 degrees Fahrenheit.

Damage-Free Removal

Each pan in this set of non-stick steel cake pans features a traditional springform design, including adjustable sides and a removable bottom to gently separate the cake from the pan without damage.

Flawless Presentation

These cake pans feature a special Quantum2 non-stick double coating that ensures your delicate desserts don't stick to the sides or bottom of the pan, so your presentation can always remain impeccable. It helps preserve clean, straight edges for a professional display. As a result, your tortes, tarts, cheesecakes, and other delicate desserts slide out of the pan with ease for a beautifully smooth presentation!

Customer Q&AAsk a Question

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

What are the benefits of aluminized steel?

Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process is called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.