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- Fast Food Restaurant Supplies
- Eligible90
- Quick Shipping69
- 24 Pans1
- Doors1
- Min
  to
  Max
- 7 - 30 Amps3
- 38 - 44 Amps5
- 50 - 64 Amps6
- 75 - 76 Amps2
- With Backsplash4
- 8 Inches4
- Stainless Steel1
- Flexible1Flexible blades are great for shaping, denuding, boning, and seaming a variety of meats. They are also ideal for filleting fish.
- Semi-Stiff1Also referred to as semi-flexible, these blades allow for a slight bend, but not as much as a fully flexible blade.
- High Carbon Stainless Steel7
- Stainless Steel4
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  Max
- 1 - 2 Inches15
- 5 - 6 7/8 Inches3
- 5 Inches3
- 5 1/2 Inches1
- 3 7/8 Inches1
- 10 Inches4
- 13 3/4 Inches1
- 14 Inches3
- Tube30Fryers with <b>tube</b> style burners are a versatile, economical choice for a variety of frying duties. The tube shaped gas heating elements are permanently fixed in the fry pot. These types of fryers excel with high sediment, heavily battered foods.
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- 2 - 10 oz.11
- 12 - 24 oz.16
- 28 - 38 oz.5
- 45 lb.4
- 50 lb.10
- 60 lb.4
- 70 lb.2
- 100 lb.8
- 115 lb.1
- 150 lb.8
- 200 lb.8
- 2 Inserts2
- 200 Napkins2
- 24 cu. ft.1
- 50 lb.30
- With Casters16
- Rear Mounted1
- Front Breathing1Air intake and exhaust are both located on the front of the cabinet. This allows for narrower side and rear clearance requirements.
- 2-Piece1
- Stainless Steel and Aluminum1
- Swing1
- Solid1
- Heavy Duty15High capacity, with fried food as the main menu item. It comes with filtration, additional controls, and is more powerful than standard fryers.
- Single3
- 4 Inches1
- 6 1/16 Inches3
- 8 Inches1
- 1.2 GPM4Measures how many gallons per minute will flow.
- 14 Inches30
- 1 Inch24
- 3/4 Inches6
- 18 Gauge4
- 20 Gauge2
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  Max
- 4 - 12 11/16 Inches12
- Polypropylene5
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- Uncoated1
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  Max
- 1/16 - 3 Inches40
- 4 - 7 Inches13
- 13 - 18 Inches2
- 42 - 46 Inches34
- 83 - 88 11/16 Inches14
- Left1
- Right1
- 1/2 hp16
- Faucet4
- Without Wrapping4
- With Insulation3
- Without Insulation4
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- Rounded2
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- 2 - 6 Inches5
- 7 - 8 Inches12
- 9 - 12 Inches9
- 13 - 16 Inches9
- 17 - 19 5/16 Inches10
- Stainless Steel1
- 3 Inches1
- Fullfold1
- Interfold1
- 64 Inches1
- 1 Compartment19
- 3 Compartments2
- 2 Doors1
- 1 Faucet4
- 4 Shelves1
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- 48 Trays10
- 5000 Count1
- 18#1
- Autumn15
- Printed15
- Hardwire15
- NEMA 5-15P25
- 7 Feet1
- American Metalcraft Thatch1
- Victorinox Swiss Classic5
- R-2901Also known as Care 40, this propane based refrigerant is eco-friendly with an Ozone Depletion Potential of 0 and Global Warming Potential of 3 and adheres to the EPA's SNAP program.
- Without Split Pot30
- Gooseneck4
- Type 3044
- Min
  to
  Max
- 2 - 4 Inches15
- 6 - 8 3/16 Inches4
- Mega Top1Larger food pan holding area than standard. Allows you to use more toppings. Traditionally 3 to 4 rows of pans.
- Min
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- 13/16 - 7 Inches20
- 9 - 20 Inches27
- 22 - 31 Inches19
- 46 - 64 1/8 Inches17
- Without Window10
- With Wrapping1
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Selected category filter:
- Fast Food Restaurant Supplies
- Eligible90
- Quick Shipping69
- 24 Pans1
- Doors1
- Min
  to
  Max
- 7 - 30 Amps3
- 38 - 44 Amps5
- 50 - 64 Amps6
- 75 - 76 Amps2
- With Backsplash4
- 8 Inches4
- Stainless Steel1
- Flexible1Flexible blades are great for shaping, denuding, boning, and seaming a variety of meats. They are also ideal for filleting fish.
- Semi-Stiff1Also referred to as semi-flexible, these blades allow for a slight bend, but not as much as a fully flexible blade.
- High Carbon Stainless Steel7
- Stainless Steel4
- Min
  to
  Max
- 1 - 2 Inches15
- 5 - 6 7/8 Inches3
- 5 Inches3
- 5 1/2 Inches1
- 3 7/8 Inches1
- 10 Inches4
- 13 3/4 Inches1
- 14 Inches3
- Tube30Fryers with <b>tube</b> style burners are a versatile, economical choice for a variety of frying duties. The tube shaped gas heating elements are permanently fixed in the fry pot. These types of fryers excel with high sediment, heavily battered foods.
- Min
  to
  Max
  Units
- 2 - 10 oz.11
- 12 - 24 oz.16
- 28 - 38 oz.5
- 45 lb.4
- 50 lb.10
- 60 lb.4
- 70 lb.2
- 100 lb.8
- 115 lb.1
- 150 lb.8
- 200 lb.8
- 2 Inserts2
- 200 Napkins2
- 24 cu. ft.1
- 50 lb.30
- With Casters16
- Rear Mounted1
- Front Breathing1Air intake and exhaust are both located on the front of the cabinet. This allows for narrower side and rear clearance requirements.
- 2-Piece1
- Stainless Steel and Aluminum1
- Swing1
- Solid1
- Heavy Duty15High capacity, with fried food as the main menu item. It comes with filtration, additional controls, and is more powerful than standard fryers.
- Single3
- 4 Inches1
- 6 1/16 Inches3
- 8 Inches1
- 1.2 GPM4Measures how many gallons per minute will flow.
- 14 Inches30
- 1 Inch24
- 3/4 Inches6
- 18 Gauge4
- 20 Gauge2
- Without Handle2
- Min
  to
  Max
- 4 - 12 11/16 Inches12
- Polypropylene5
- Stainless Steel1
- Uncoated1
- Min
  to
  Max
- 1/16 - 3 Inches40
- 4 - 7 Inches13
- 13 - 18 Inches2
- 42 - 46 Inches34
- 83 - 88 11/16 Inches14
- Left1
- Right1
- 1/2 hp16
- Faucet4
- Without Wrapping4
- With Insulation3
- Without Insulation4
- Pointed5
- Rounded2
- Min
  to
  Max
- 2 - 6 Inches5
- 7 - 8 Inches12
- 9 - 12 Inches9
- 13 - 16 Inches9
- 17 - 19 5/16 Inches10
- Stainless Steel1
- 3 Inches1
- Fullfold1
- Interfold1
- 64 Inches1
- 1 Compartment19
- 3 Compartments2
- 2 Doors1
- 1 Faucet4
- 4 Shelves1
- 1 Tier1
- 48 Trays10
- 5000 Count1
- 18#1
- Autumn15
- Printed15
- Hardwire15
- NEMA 5-15P25
- 7 Feet1
- American Metalcraft Thatch1
- Victorinox Swiss Classic5
- R-2901Also known as Care 40, this propane based refrigerant is eco-friendly with an Ozone Depletion Potential of 0 and Global Warming Potential of 3 and adheres to the EPA's SNAP program.
- Without Split Pot30
- Gooseneck4
- Type 3044
- Min
  to
  Max
- 2 - 4 Inches15
- 6 - 8 3/16 Inches4
- Mega Top1Larger food pan holding area than standard. Allows you to use more toppings. Traditionally 3 to 4 rows of pans.
- Min
  to
  Max
- 13/16 - 7 Inches20
- 9 - 20 Inches27
- 22 - 31 Inches19
- 46 - 64 1/8 Inches17
- Without Window10
- With Wrapping1
Search within results
Search Within Results

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1

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