- Type:
- Breaded Jalapeno Poppers
These are great, hot poppers. Be aware though, do not vacuum seal them. I did that and it ruined the texture of the breading. Still tasty, just not as attractive.
Item number 878mcc8469
Usually ships in 1 business day
Not eligible for expedited shipping
UPC Code:10072714006484
Serve a tantalizing bite-sized snack with these McCain Anchor cream cheese breaded stuffed jalapeno poppers. Inside each popper is made with a fresh, flavorful green jalapeno pepper stuffed with savory cream cheese. On the outside, the popper is then coated in an irresistible light and crispy potato flake breading. These stuffed poppers taste great as is and are ideal to serve along with your signature sauces or ranch dipping sauce to create a savory appetizer dish.
Best of all, these breaded stuffed jalapeno poppers come ready to make and are easy to prepare. Simply deep fry the frozen product at 350 degrees Fahrenheit for 3 - 3 1/2 minutes. Once finished, they will turn the perfect golden-brown color sure to attract attention. Customers will love eating and sharing these poppers before their main entree arrives.
Two brothers came together in a small village in Canada to start McCain foods in 1957. They and their employees worked hard with a dedication toward quality and efficiency, and now the company spans 6 continents and is an international leader in the frozen food industry. Whether they are supplying local restaurants, grocery stores, or large food chains, McCain's Foods will provide the best frozen potato and snack products customers are asking for.

This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

This item was made in the United States of America.

This item is vegetarian per the manufacturer.
Frequently Asked Questions From Customers
A PDF viewer is required to view this product's information. Download Adobe Acrobat softwareOpens in new tab
These are great, hot poppers. Be aware though, do not vacuum seal them. I did that and it ruined the texture of the breading. Still tasty, just not as attractive.