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Create flavorful, gourmet dishes that will truly stand out on your menu with these Manchester Farms quail eggs! Quail eggs are a versatile ingredient that can fit any cuisine, from pickled or soy sauce quail eggs, to scotch quail eggs, deviled eggs, and soft boiled eggs, they can be used as would use chicken eggs. These delicate quail eggs are the perfect choice to garnish your breakfast dishes by making fried eggs or using them raw in the center of a beef tartare. These quail eggs can add a unique and upscale touch to dishes in your cafe, food truck, or restaurant!
Considered a delicacy in many countries throughout Asia, Europe and North America, quail eggs are a great way to please foodies and customers seeking alternative snack options. Compared to chicken eggs, quail eggs contain 3 to 4 times the nutritional value and 5 times the potassium and iron, making these rich eggs delicious. Serve these special and unique eggs in your establishment to keep your customers coming back for more!
As the oldest producer of quail in the United States, Manchester Farms has built their reputation on quality and expertise. Since 1974, this second-generation family-run company has focused on raising happy birds that provide exceptional meat - all without the use of hormones and growth promotants. Their farm-raised quails are prepared specifically for the food industry, and their products are served in high-end restaurants throughout the country.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.