Mae Ploy Red Curry Paste 14 oz. - 24/Case

Details

Add complex flavor to your menu with this Mae Ploy red curry paste. This authentic red curry paste is made by blending chili peppers with a variety of aromatics to create a complex medley of flavors with a medium kick of heat. The addition of garlic, shrimp paste, shallots, lemongrass, kaffir lime peel, and galangal create its signature red curry flavor. Red curry is a staple in Thai and Southeast Asian cuisine with a wide range of uses outside traditional curry dishes. Use this paste to add fresh, bold flavor to dipping sauces, marinades, and stir fry. No matter how you use it, you'll love the homemade taste it brings to your dishes.

To prepare a traditional red curry, simply saute the paste in coconut milk with your choice of meat and vegetables. Try diluting it with soy sauce or vinegar for a spicy dipping sauce. You can even rub this curry paste onto meat or fish before grilling to add an extra burst of flavor sure to set your establishment apart. Always make sure to taste your dish as you go, as a little bit of this concentrated paste goes a long way. Start with 1-2 tablespoons per recipe and adjust to your preference as necessary.

Tried and true, the popular Mae Ploy brand allows you to create authentic Thai dishes, no matter where you're located. With a large variety of curry pastes, chili sauces, and coconut milk, Mae Ploy products provide deep, delicious flavors without all of the prep work. Made in Thailand, Mae Ploy products are manufactured in a GMP-approved factory with HACCP regulations, to ensure a safe product for consumers. For the perfect base to create authentic Thai food, look no further than Mae Ploy products!