LorAnn Oils 4 fl. oz. Preserve-It Artificial Antioxidant

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Ensure you're serving only the freshest pastries and confections to your customers with this LorAnn Oils Preserve-It artificial antioxidant. Foods that are rich in fats and oils are susceptible to oxidation, which results in undesirable flavor changes and odors. Ideal for high-fat applications, this oil-based preservative is ideal for adding to dairy products, candies, chocolates, baked goods, icings, and even salad dressings to help stabilize fats and oils and slow down rancidity. Plus, it helps protect the flavor and aroma of your foods without altering either to ensure your desired results are achieved. Use individually or combine with LorAnn Oils Preserve-It mold inhibitor (sold separately) to extend the shelf life of your sweet treats.

This preservative provides an economical alternative to a natural antioxidant and it's active ingredients are BHA and BHT. It is easy to use and can be added at any stage of your recipe. Simply add 1 3/4 tsp. per 5 lb. of butter, oil, or other fat in your recipe.

Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.