LorAnn New York Cheesecake Flavor Fountain Syrup 32 fl. oz.

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With this LorAnn New York cheesecake flavor fountain syrup, creating delicious frozen treats and irresistible shakes and smoothies has never been easier! Specifically formulated for use with frozen yogurt, ice cream, gelato, sherbet, and other frozen dairy desserts, this syrup is a simple way to add rich, tangy cheesecake flavor to your specialty desserts. For your convenience, this flavor syrup also includes color, making it a breeze to create frozen treats that look as delicious as they taste! This versatile syrup can also be used to flavor and color milkshakes, diet smoothies, baked goods, and frostings. It's compatible with low-sugar and low-fat preparations, meaning you don't have to sacrifice great flavor when making healthier versions of your signature treats. From delicious cheesecake ice cream cones topped with fresh fruit to tasty protein shakes, this New York cheesecake flavor fountain syrup can be used to create a whole host of new items to add to your menu!

This flavor fountain syrup is a simple way to add flavor and color to your frozen desserts in one easy step, helping to save time and labor in your busy kitchen. Simply mix 3.5-4 fl. oz. of flavor fountain syrup into 1 gallon of ice cream or yogurt base, adjusting the amount as necessary to suit your taste or to accommodate products with a higher milk fat content. For shakes and smoothies, just add 2-4 tsp per 16 fl. oz. beverage, and use 1 tsp. per serving in single-serve flavoring systems. Each 32 fl. oz. bottle of this flavor fountain syrup contains approximately enough product to flavor 8 gallons of ice cream! The packaging features a resealable lid to keep the product fresh between uses. Plus, the smaller 32 oz. container is easy to handle, making pouring from it a breeze.

Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy-making and confection-baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding its product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.