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Product Overview

  • Made with mushrooms for a vegan version of a traditional Chinese recipe
  • Salty, savory, lightly sweet sauce with diced dried shitake mushrooms
  • Can be served as a dip, sauce, or marinade
  • Essential ingredient for Asian restaurants; gluten-free to accommodate dietary restrictions
  • Bulk container is perfect for high-volume establishments

Specs

Quantity
1/Each
Shipping Weight
5.6 lb.
Features
Gluten-Free  Vegan  Vegetarian
Flavor
Rich and Savory
Package Size
5.06 lb.
Package Type
Bulk
Type
Asian Sauces  Oyster Sauce

Details

Add irresistibly rich, savory flavor to your menu with this Lee Kum Kee vegan oyster flavored sauce! Made with dried shitake mushrooms and flavored with salt and a hint of sugar, this thick, dark brown sauce with diced mushroom pieces is a perfect way to add salty, deep umami flavor with hints of caramelized sweetness to a whole host of dishes. This ready-to-use sauce is thick yet flows freely, making it the perfect consistency for dipping, drizzling, or including in sauces and marinades. Best of all, this sauce is gluten-free and vegan, making it a great option to have on hand for customers with dietary restrictions. Packaged in a bulk 5.06 lb. jug with a convenient handle, this vegan oyster sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, high fructose corn syrup, or chemical preservatives, making this sauce a natural choice for your establishment.

Oyster sauce is a popular condiment and seasoning in Cantonese, Thai, and Vietnamese cuisine, so this vegan twist on the original is sure to be a hit. Its most common use is as a sauce for stir fried vegetables and meats; this oyster sauce will give your cooking a velvety mouthfeel and create an eye-catching, glossy sheen on your prepared dishes! Simply add a few tablespoons to your stir fry to bring rich flavor to your dishes, or combine with other ingredients to make decadent sauces. Try mixing it with rice wine, chili oil, soy sauce, sesame oil, garlic, ginger, or the Asian seasonings of your choice to create layers of mouthwatering flavor! It also makes a great marinade for a wide variety of vegan proteins and can be mixed with other ingredients to create dipping sauces for your most popular appetizers. No matter how you choose to use it, this vegan oyster flavored sauce is sure to become a staple in your busy kitchen!

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.

Attention CA Residents:
  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

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Customer Reviews

4.3

Rated 4.3 out of 5 stars

6 Customer Reviews

5 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

1 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • sauce
  • great
  • crab
  • flavor
  • pizza
  • rangoon
  • sweet
  • best
  • chili
  • dipping
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Alexis J.

Posted on 02/26/2023

Verified Purchase

Haven't tasted yet, looks promising... But no plum puree. Very curious to see how that affects the flavor. Did get a little dings during shipping, but that's not normal for products coming from Webstaurant. They do a really good job of packaging their items so that they arrive in good condition.

1 out of 1 found this review helpful

Rated 1 out of 5 stars
Rated 1 out of 5 stars
Review by

William D.

Posted on 05/23/2021

Verified Purchase

Type:
Thai Sweet Chili Sauce

i found this sauce/ingredient was a disappointment....to me it was almost pure fructose corn sweetener with an overlay of cooked garlic sort of flavor and red coloring....it didn't add anything to my dishes except sugar which i could get elsewhere from the sugar bowl....not reccommended

1 out of 2 found this review helpful

Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Miriam O.

Posted on 03/13/2024

Verified Purchase

Type:
Black Bean Garlic Sauce

This Black Bean Garlic Sauce is by far the best one I've tried. It is very thick and rich, without being overpowering in dishes. Once heated up it thins out a little, and is very easy to mix into stir fry.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Joseph T. from Fat Joes Pizza Inc. D.B.A. Parthenon Pizzeria

Posted on 08/10/2022

Verified Purchase

Type:
Thai Sweet Chili Sauce

The best sweet chili for my Crab Rangoon recipe. I've tried others, I carry others for other items. But this is the ONLY sweet chili for my crab Rangoon pizza. I use it in the mix as well as a topping. My customers rave about this pizza. It's all in the sauce. I have gone to great lengths to find this sauce when others stop selling it. I've gone without my Crab Rangoon pizza because I didn't have this sauce. It's that good.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Dustin O.

Posted on 11/19/2020

Type:
Hoisin Sauce

This is my favorite hoisin sauce by far! The flavor is great for stir fry, which is the way I always use it, but can also be used for dipping, or even as a glaze.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Matthew B.

Posted on 07/27/2020

Type:
Plum Sauce

This stuff is delicious for dipping egg rolls and spring rolls in, and it is a great topping for Chinese food. It is sweet and tastes like plums, but it still goes great with savory food like meat and vegetables.

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