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Add sweetness and mild heat to your appetizers and entrees with this Lee Kum Kee Thai sweet chili sauce! Made with pineapple juice, rice vinegar, chili, and garlic, this sauce has a complex, sweet, sour, mildly spicy flavor profile. This red sauce is flecked with pieces of chili pepper for visual appeal and it has a thick consistency that makes it perfect for using as a dip for fried appetizers or a seasoning for meat or stir frys. Packaged in a bulk 4.87 lb. jar with a convenient handle, this Thai sweet chili sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, making this sauce a natural choice for your establishment.
Known in Thailand as nam chim kai, this sweet chili sauce is an easy way to add delicious flavor to many Thai and Asian dishes. It's a classic dip for fried appetizers like fish cakes or spring rolls. When used as a marinade for fish or chicken, this sauce's sweet heat deeply permeates the meat to bring delicious flavor to your final dish! You can even use it to add flavor to stir fried rice or noodle dishes. For a fusion flavor combination that is sure to be an instant favorite with your patrons, try using this Thai sweet chili sauce to coat fried chicken wings!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
Attention CA Residents:
This item is vegan per the manufacturer.
This item is vegetarian per the manufacturer.
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5 reviews rated this 5 out of 5 stars.
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Customers have mixed feelings about this sauce, with some praising its versatility in dishes like stir fry and as a dipping sauce, while others find its flavor profile lacking. The sauce's ability to enhance various recipes is noted, yet there are differing opinions on its taste and ingredient composition.
This AI-generated summary was created from real customer reviews
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Haven't tasted yet, looks promising... But no plum puree. Very curious to see how that affects the flavor. Did get a little dings during shipping, but that's not normal for products coming from Webstaurant. They do a really good job of packaging their items so that they arrive in good condition.
1 out of 1 found this review helpful
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i found this sauce/ingredient was a disappointment....to me it was almost pure fructose corn sweetener with an overlay of cooked garlic sort of flavor and red coloring....it didn't add anything to my dishes except sugar which i could get elsewhere from the sugar bowl....not reccommended
1 out of 2 found this review helpful
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This Black Bean Garlic Sauce is by far the best one I've tried. It is very thick and rich, without being overpowering in dishes. Once heated up it thins out a little, and is very easy to mix into stir fry.
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The best sweet chili for my Crab Rangoon recipe. I've tried others, I carry others for other items. But this is the ONLY sweet chili for my crab Rangoon pizza. I use it in the mix as well as a topping. My customers rave about this pizza. It's all in the sauce. I have gone to great lengths to find this sauce when others stop selling it. I've gone without my Crab Rangoon pizza because I didn't have this sauce. It's that good.
This is my favorite hoisin sauce by far! The flavor is great for stir fry, which is the way I always use it, but can also be used for dipping, or even as a glaze.
This stuff is delicious for dipping egg rolls and spring rolls in, and it is a great topping for Chinese food. It is sweet and tastes like plums, but it still goes great with savory food like meat and vegetables.