Le Gall Salted Brittany Butter 1.1 lb. - 20/Case

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Set your menu apart from the competition with the gourmet taste of Le Gall salted Brittany butter! This traditional beurre de Bretagne is made with the highest quality cultured cream sourced from dairy cows in Brittany, on the northwest coast of France. The cream is matured for 15-18 hours to add a deep, rich flavor, then it's churned and prepared using century-old artisanal methods to create a specialty butter that's perfectly suited to a variety of applications. Thanks to its rich, creamy texture and deeply savory, buttery flavor, this butter is a premium choice for adding authentic French flavor to your menu. Plus, this butter is lightly salted to bring out extra savory flavor.

This Brittany butter is sure to become a staple in your kitchen! When used in cooking, it adds rich flavor to sautes, pan sauces, and meats. It's also a premium choice for baking, where its gourmet flavor will take your croissants, enriched breads, and other savory baked goods to the next level. Or, simply spread this butter over rustic artisan bread, flaky croissants, or warm dinner rolls to add extra indulgence to everyday delights. No matter how you choose to use it, this unsalted Brittany butter is sure to become a favorite in your kitchen! This product is packed in a 1.1 lb. block that's convenient for back of house use.

Choose Le Gall for all your establishment's gourmet butter needs! Their butter is made using fresh milk from Brittany, which is churned to perfection to offer the best flavor and texture. Le Gall offers a variety of butters, including salted and unsalted, in a variety of formats to suit your business's needs. Their products are perfect for enhancing the flavor of your dishes or as a delicious treat on their own!