I absolutely love this stuff and I’m thrilled I found it at such an economical price and in a large quantity because we use so much Tempura batter which I previously, always paid $2-$3 bucks for a 10 ounce box from the grocery store. I use it for all of our fried foods, from chicken to fish to mushrooms to onion ring to just about any fried vegetable. I always dry and lightly dust the items with regular flour first which makes the Tempura batter adhere even better.
2 out of 2 found this review helpful

