Jimmy Dean 4.8 oz. Sausage, Egg, and Cheese Breakfast Croissant - 12/Case

Details

Wake up to the wonderful taste of this Jimmy Dean 4.8 oz. sausage, egg, and cheese breakfast croissant! This breakfast croissant is layered with a hearty Jimmy Dean sausage patty, a premium fried egg, and melty cheddar cheese, piled high on a buttery croissant roll. It's the satisfying way to start any day! This breakfast croissant is perfect for serving at your school or university, or for stocking your hot case at your coffee shop or deli. The flavorful sausage brings a bold, meaty flavor to the sandwich, while the fluffy fried egg adds a protein-packed punch to the most important meal of the day. Orange cheddar cheese rounds out the sandwich, adding an iconic cheddar flavor with a rich, creamy texture. At the same time, the fluffy croissant corrals the contents together, in a quick, easy, and convenient breakfast sandwich.

This breakfast croissant comes pre-cooked, ready to heat and serve! To microwave, remove from wrapper and place in a paper towel. For frozen sandwiches, start by microwaving on the defrost setting for 90 seconds or until thawed. Turn the sandwich over, then microwave on HIGH for 50 seconds or until hot. If thawed, simply microwave on HIGH for 50 seconds or until hot. Let stand in microwave 1 minute before serving. If cooking in the oven, thaw completely, then separate in half between the bacon and the egg. Wrap in foil, place on a baking sheet, and bake at 350 degrees Fahrenheit for 20 minutes or until hot.

Since 1969, Jimmy Dean Sausage Company has been providing quality sausage products from a name you know and love. Jimmy Dean - acclaimed country singer, TV show host, and actor - grew up making his own fresh sausage with his grandfather from a young age. It was a natural fit when, in 1969, he founded the sausage company we now know as "Jimmy Dean."Today, Jimmy Dean has a wide range of products, including his signature sausage in patty, bulk, and link form, as well as premium bacon, prepared breakfast sandwiches, frittatas, and stuffed hash browns.