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Product Overview

  • Vacuum seal bag offers compact storage
  • For use with chamber vacuum packaging machines
  • Great for sous vide cooking, freezing, thawing, or marinating
  • 4 mil thickness adds extra protection against punctures or tears
  • Reinforced corners help pouches withstand extreme heat
UPC Code:040094936205

Hamilton Beach HVCPR41216 Specs

Quantity
500/Case
Shipping Weight
13.5 lb.
Length
16 Inches
Width
12 Inches
Features
Boilable  BPA Free  Freezer Safe  Microwavable  NSF Listed  Re-Therm
In Chamber Bag Type
Standard Chamber Bag
Thickness
4 Mil
Type
Chamber
Usage
Cold  Hot

Hamilton Beach HVCPR41216 Details

Designed to withstand sous vide cooking conditions and stand up to extreme heat, this sturdy Hamilton Beach HVCPR41216 12" x 16" in-chamber retherm vacuum seal pouch is perfect to keep on hand in your kitchen. It's perfect for sous vide cooking, freezing, thawing, and marinating, making it a versatile choice for your business. This retherm pouch has reinforced corners that help it to withstand longer exposure to extreme heat and temperature changes for sous vide cooking and boiling. Best of all, it's made from a food-safe material that is free of harmful materials so you can feel safe using it for food. Use this bag in hot or cold temperatures, avoiding freezer burn or melting.

The bag is 12" x 16", making it great for preserving large-sized portions of food and keeping it fresh longer while it's in your refrigerator, freezer, or pantry. Its 4 mil thickness easily resists tears or punctures and adds extra strength against bones or other sharp foodstuff. Plus, it reduces waste which translates better into cost savings. From storing dry goods to keeping chicken or steaks fresh, these vacuum bags work well for a variety of applications. These bags are designed to work with all in-chamber vacuum sealer brands (sold separately). These bags come in ample supply, so you can keep them stocked up and ready for use in your kitchen!

Overall Dimensions:
Length: 16"
Width: 12"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

What foods cannot be vacuum sealed?

Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
Ask your own question!
  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA).

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Boilable

    Boilable

    This item can be boiled safely.

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Hamilton Beach HVCPR41216

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