Hamilton Beach HVCP30810 8" x 10" In-Chamber Vacuum Seal Pouch 3 mil - 1,000/Case

Hamilton Beach HVCP30810 Details

Designed to withstand sous vide cooking conditions and intense heat, this sturdy Hamilton Beach HVCP30810 8" x 10" in-chamber vacuum seal pouch is perfect to keep on hand in your kitchen. It's perfect for sous vide cooking, freezing, thawing, and marinating, making it a versatile choice for your business. This pouch has 9 layers of PE & PA material that create a high oxygen barrier to keep your food as fresh as possible, and easily resists punctures or tearing. Best of all, it's made from a food-safe material that is free of harmful materials so you can feel safe using it for food. Use this bag in hot or cold temperatures, avoiding freezer burn or melting.

The bag is 8" x 10" and 3 mil thick, making it great for preserving small-sized portions of food and keeping it fresh longer while it's in your refrigerator, freezer, or pantry. Plus, it reduces waste which translates better into cost savings. From storing dry goods to keeping melon slices or small steaks fresh, these vacuum bags work well for a variety of applications. These bags are designed to work with all in-chamber vacuum sealer brands (sold separately). This bag can withstand temperatures up to 249 degrees Fahrenheit, and can be used in sous vide applications where temperatures are hot, without the risk of melting. These bags come in ample supply, so you can keep them stocked up and ready for use in your kitchen!

Overall Dimensions:
Length: 10"
Width: 8"