$45.00/Case

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Product Overview

  • Vacuum seal bag offers compact storage
  • For use with external vacuum packaging machines
  • Great for sous vide cooking, freezing, thawing, or marinating
  • Ensures food stays fresh and ultimately lasts longer, reducing product waste
  • Clear construction provides an optimal view of contents
UPC Code:HVBX1200

Hamilton Beach HVBX1200 Specs

Quantity
100/Case
Shipping Weight
4 lb.
Length
16 Inches
Width
11 Inches
Features
BPA Free  Freezer Safe  Microwavable  NSF Listed
Out of Chamber Bag Type
Full Mesh Storage Bags
Thickness
3 Mil
Type
External
Usage
Cold  Hot

Hamilton Beach HVBX1200 Details

Designed to withstand sous vide cooking conditions and prevent freezer burn, this sturdy Hamilton Beach HVBX1200 11" x 16" external vacuum seal bag is perfect to keep on hand in your kitchen. It's perfect for sous vide cooking, freezing, thawing, and marinating, making it a versatile choice for your business. Best of all, it's made from a food-safe material that is free of harmful materials so you can feel safe using it for food. Use this bag in hot or cold temperatures, avoiding freezer burn or melting.

The bag is 11" x 16" and 3 mil thick, making it great for preserving medium to large-sized portions of food and keeping it fresh longer while it's in your refrigerator, freezer, or pantry. Plus, it reduces waste which translates better into cost savings. From storing dry goods to keeping chicken or large steaks fresh, these vacuum bags work well for a variety of applications. These bags are designed to work with all external vacuum sealer brands (sold separately). This bag can be used in sous vide applications where temperatures are hot, without the risk of melting. These bags come in ample supply, so you can keep them stocked up and ready for use in your kitchen!

Overall Dimensions:
Length: 16"
Width: 11"

Attention CA Residents:

Customer questions about this product

How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

What foods cannot be vacuum sealed?

Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
Ask your own question!
  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA).

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Boilable

    Boilable

    This item can be boiled safely.

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Hamilton Beach HVBX1200

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