Sosa 230 Bloom Pork Gold Gelatin Sheets 4.4 lb.

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Add body and shine to your jellied desserts with these Sosa 230 bloom pork gold gelatin sheets! These premium pork gold gelatin sheets have a 230 bloom rating, offering a medium-high level of gelatin strength and yielding a firm, transparent gel. These sheets are suitable for use with all types of liquids in a wide variety of applications, including jellied desserts, jelly fillings, glazes, mousses, cream fillings, and jellied meat products. They can also be used as a frosting, whipped cream, or ice cream emulsifier to add a smooth, creamy texture to your desserts. Compared to gelatin powder, these sheets deliver a clearer and more transparent end result, making them an ideal choice for when appearance and clarity are important.

To use these gelatin sheets, soak them in cold water for a few minutes. Drain them well, then heat with your desired liquid until the sheets are completely dissolved. The gel should activate in approximately 20 minutes. These gold gelatin sheets are thermoreversible between 95 and 105 degrees Fahrenheit, meaning the gel liquefies when heated above its melting point but regains a jelly-like consistency when cooled again. This allows you the flexibility to reheat your creations and adjust the amount of gelatin as necessary to ensure a proper set or to prepare large batches of glaze that can be chilled between uses and reheated without affecting the integrity of the end result. Items formulated with this gelatin can be frozen without damaging their quality. This bulk 4.4 lb. supply includes 870 pork gold gelatin sheets will keep your high-volume bakery or confectionary shop in good supply of this versatile ingredient!

Discover the culinary magic of Sosa, a globally renowned manufacturer and distributor of premium ingredients tailored for commercial foodservice operators. Since its inception in 1967 in Catalonia, Spain, Sosa has been a trusted partner of chefs worldwide, offering a diverse array of gastronomic ingredients. From freeze-dried fruits, fruit powders, and pastes to texturizing agents, colorants, flavorings, and technical sugars, Sosa's extensive product range caters to the ambitious needs of chefs worldwide. Rooted in contemporary cuisine's foundational principles of more texture and flavor, and less fat and sugar, Sosa empowers chefs to bring their sweet and savory dreams to life. Elevate your culinary creations with Sosa's commitment to constant improvement, innovation, and gastronomy, backed by decades of technical expertise.