Geefree Gluten-Free 18" x 6 1/2" Puff Pastry Dough Sheet - 12/Case

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Delight your guests with the tasty, uncompromising gluten-free pastries they desire using this GeeFree gluten-free 18" x 6 1/2" puff pastry dough sheet! This deliciously light pastry dough puffs into flaky, golden layers with a satisfying, crispy, melt-in-your-mouth texture that patrons crave. The perfect versatile sweet or savory dough for your establishment, you can prepare breakfast pastries like egg, cheese, and bacon stuffed hand pies, fruit turnovers, and danishes. Also great for entrees, offer an ultra-tender, savory beef wellington served with a side of roasted garlic herb potatoes and carrots, or prepare a puff pastry chicken pot pie to satisfy your customers' comfort food cravings. From breakfast to dessert and everything in between, this puff pastry dough sheet adds flaky, buttery goodness to any recipe!

A great way to introduce gluten-free options to your cafe, restaurant, or bakery this ready-to-bake puff pastry dough sheet eliminates the intensive task of creating a specialized gluten-free area to avoid cross-contamination and folding your own dough sheets from scratch without compromising on made-from-scratch taste. To prepare, thaw the pastry at room temperature for 20-30 minutes, covering with parchment paper to prevent drying. Once the dough is thawed, roll it out to your desired thickness, dusting with potato starch or gluten-free flour if needed, then use it to wrap your desired fillings and sculpt it into your desired shape. Brush the top of the pastry with egg wash or water and add a sprinkle of sugar if desired. Bake the pastry at 375 degrees Fahrenheit in a conventional oven or 350 degrees Fahrenheit in a convection oven until the dough reaches your desired level of doneness. This will be approximately 20-30 minutes for small pastries. Please gluten-free customers and non gluten-free customers alike with this GeeFree gluten-free puff pastry sheet!

Growing up in a family-owned fillo dough business, Ron Rexroth knew he had a passion early on for culinary arts and the manufacturing industry. After attending college for mechanical engineering, Ron spent years developing the latest generation of fillo dough machinery and opened the Fillo Factory in Bergenfield, NJ in 1993. Ron founded the company to craft fillo dough that is wholesome, healthy, and delicious, and continues to expand the family of brands with GeeFree, Aunt Trudy's, and Ratner's to bring unique, authentic culinary doughs and prepared foods into the foodservice and retail space.