La Rose Noire Round Chocolate Tart Shell

Details

Create delicious desserts to serve at your establishment using these La Rose Noire round chocolate tart shells. This homemade shell is made with a blend of wheat flour, butter, sugar, and all natural cocoa powder to create a delightfully rich chocolate flavor that pairs well with any of your signature recipes! Plus, the coarse, crumbly base adds a bit of a crunch to the dish, helping give your recipe an elevated texture to enhance its overall mouthfeel. Additionally, a hand-applied coating of soy-based chocolate is used to create a moisture barrier between the filling and the shell, ensuring your dessert stays crisp without getting soggy. Made using only the finest ingredients, this product is perfect for those with allergies and sensitivities since it contains whole, natural ingredients without any artificial colors or flavors. Great for use in bakeries, cafes, restaurants, and at catered events, this subtly sweet chocolate tart shell is sure to be a hit among even your pickiest guests!

As a ready-to-use shell, the pre-made design reduces labor cost as well as the risk of human error when making a recipe from scratch. This helps you save valuable time and money in your busy kitchen. Plus, with the convenient, consistent format, customer satisfaction is guaranteed every time. With a plethora of application options, this tart shell is just what you need to keep on hand in your high-volume establishment to produce professional-looking handheld desserts with ease! Fill the shell with a whipped peanut butter filling and top it off with chopped peanuts and a generous chocolate drizzle for a classic dessert option that everyone will love. You can also use this product to make single-serve cheesecakes and pies such as chocolate silk! This product is especially great for no-bake recipes like custard, cheesecake, and pudding pies since the ready-to-eat shell comes pre-baked for quick and easy prep in your bustling kitchen! Get creative and try making all new signature recipes with this product to wow customers and keep them coming back for more!

Founded in 1991 by Swiss chef Gerard Dubois, La Rose Noire started off as a quaint pastry shop in Hong Kong and has since grown to become a world renowned, reputable enterprise for all things baked! Equipped with over 26 years of expertise in the dessert field, this company now offers over 500 product varieties to customers all over the globe. La Rose Noire focuses on using only the best, high-quality ingredients to deliver expertly-made pastries, baked goods, and confectionaries to its customers, along with artisan breads and savory sides. Combining the highly sought after gourmet taste of fresh-baked goods with the convenience of an already-made product, La Rose Noire offers establishments a convenient resource to elevate their offerings without any extra effort or expense!