- Color:
- Black
The rubberized grip is subtle, but it does make opening bottles easier as does the nonstick worm. The nonstick finish will wear off eventually, but these are so easy to use, and they are cheap, so I still think it's worth it.
$3.69/Each
Ships free with Plus$3.39/Each
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$3.89/Each
$4.39/Each
$3.39/Each
$5.49/Each
$3.39/Each
$6.69/Each
$6.69/Each
$3.39/Each
$3.39/Each
$3.39/Each
$3.39/Each
$3.79/Each
$4.59/Each
$3.89/Each
$3.89/Each
$3.89/Each
$3.89/Each
$7.39/Each
$3.89/Each
$3.89/Each
$6.69/Each
$3.89/Each
$3.89/Each
$3.89/Each
$3.89/Each
$3.89/Each
$3.89/Each
$3.89/Each
$3.89/Each
This two-step Franmara 5401-03 Duo-Lever waiter's corkscrew with a burgundy handle is perfect for restaurants, wineries, and catered events. The soft-touch rubberized handle gives it a solid feel in the waiter's hand while ensuring a safe, stable grip. A built-in stainless steel serrated blade knife effortlessly cuts through foil, while a non-stick open spiral worm is designed to cut into the cork for rapid service of your most popular wines. This corkscrew's stainless steel boot lever opens bottles with ease as the two-step process allows for maximum control. For even more versatility, a built-in bottle cap opener makes it the only piece your staff will need to carry!
A good corkscrew is vital when wine bottles are being opened right at the table, since you want your staff to make it look effortless in front of your dinner guests, making this waiter's corkscrew an ideal addition to your upscale restaurant. To use, start by cutting the foil under the lip of the bottle using the retractable serrated knife. Remove the foil and retract the knife. Then insert the worm into the cork and turn to secure the corkscrew. Place the first, smaller boot lever notch on the lip of the bottle, hold it in place, and lever the handle to pull the cork about halfway out of the bottle. Move the second boot lever notch to the lip of the bottle and pull the cork the rest of the way out.
Overall Dimensions:
Length: 4 3/4"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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4 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the corkscrew for its ease of use, particularly noting the rubberized grip and duo lever feature which aids in opening bottles smoothly. While there are mixed feelings about the durability of the nonstick finish and the ease of use of the duo lever for some, the overall consensus is that it's a practical tool for both home and restaurant use.
This AI-generated summary was created from real customer reviews
The rubberized grip is subtle, but it does make opening bottles easier as does the nonstick worm. The nonstick finish will wear off eventually, but these are so easy to use, and they are cheap, so I still think it's worth it.
Verified Purchase
I love this corkscrew because of the duo lever. Sometimes, when you are opening the bottle if you only have one lever, if you don't screw the right distance then you might have to unscrew a little bit. But with this duo-lever corkscrew you always get it on the first try.
Verified Purchase
Great for restaurants that serve a lot of bottles of wine. Very easy to use and cuts through foil easily and goes through the cork just as easy.
Verified Purchase
The duo lever is a little difficult for our waitstaff to use. One has to hold it against the bottle neck to keep the levers straight, which looks awkward.
Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
Verified Purchase
Very happy with these corkscrews, they are durable and easy to use. The color is sleek and not an eyesore for my servers to use in my restaurant.