Cornbread

Entree Recipe

0:40

Easy

$0.23

$4.19

Print Recipe

Directions

  1. Preheat your oven to 425°F. Oil an 9" x 13" baking pan and set to the side.

  2. Sift all of your dry ingredients into a bowl.

  3. Add the egg, milk, and butter to your dry ingredients and mix until smooth, being careful not to overmix.

  4. Pour the batter into your prepared pan and bake for 25 - 30 minutes.

  5. *Cost does not include milk.

Ingredients

makes 7 Servings for $1.73

2cups

Agricor Yellow Corn Flour - 50 Lb.

1

$16.99

1/2cups

1 Qt. Fresh Liquid Whole Eggs - 15/Case

1

$39.49

1/2cups

1 Lb. Unsalted Grade AA Butter Solid - 36/Case

1

$94.99

2tsps

Granulated Pure Sugar - 50 lb.

1

$29.99

1 1/2cups

Soft Wheat Premium Pastry Flour - 50 lb.

1

$19.99

1tsps

Regal Extra Coarse Kosher Salt - 7 lb.

1

$6.99

2cups

Milk

1

N/A