Cornbread

Entree Recipe

0:40

Easy

Directions

  1. Preheat your oven to 425°F. Oil an 9" x 13" baking pan and set to the side.

  2. Sift all of your dry ingredients into a bowl.

  3. Add the egg, milk, and butter to your dry ingredients and mix until smooth, being careful not to overmix.

  4. Pour the batter into your prepared pan and bake for 25 - 30 minutes.

    5. *Cost does not include milk.

Ingredients

Single Batch Double Batch Triple Batch
makes 7 Servings

2cups

Agricor Yellow Corn Flour - 50 Lb.
Agricor Yellow Corn Flour - 50 Lb.

104CORNFLR50 - Bag

1

$24.49

1/2cups

1 Qt. Fresh Liquid Whole Eggs - 15/Case
1 Qt. Fresh Liquid Whole Eggs - 15/Case

873331013 - Case

1

$64.99

1/2cups

1 Lb. Unsalted Grade AA Butter Solid - 36/Case
1 Lb. Unsalted Grade AA Butter Solid - 36/Case

874RE3100 - Case

1

$206.49

2tsps

Double Acting Baking Powder 5 lb. Canister - 6/Case
Double Acting Baking Powder 5 lb. Canister - 6/Case

10417620 - Case

1

$124.49

2tsps

Extra-Fine Granulated Pure Sugar 50 lb.
Extra-Fine Granulated Pure Sugar 50 lb.

104SUGAR50 - Each

1

$46.99

1 1/2cups

ADM Pastry Flour - 50 lb.
ADM Pastry Flour - 50 lb.

104SWAN - Bag

1

$28.99

1tsps

Regal Extra Coarse Kosher Salt - 7 lb.
Regal Extra Coarse Kosher Salt - 7 lb.

10200500 - Each

1

$5.99

2cups

Milk

1

N/A

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