- Voltage:
- 240V, 1 Phase
We have had this eagle group steam table for 2 years. We have been very happy with the quality and construction of the steam table. Also, it is very easy to use and maintain.
Eagle Group SPHT5-240-3 Five Pan Sealed Well Portable Hot Food Table with Undershelf - 240V, 3 Phase
Item number 575spht5eMFR number SPHT5-240-3
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$4,529.00/Each
Due to a manufacturer's price increase, this price will increase by 4.00% on 09/01/26
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Usually Ships in 2 Weeks from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Strong, highly polished, 20 gauge stainless steel cabinet construction provides long lasting use
- Includes an 8" wide poly cutting board, stainless steel dish shelf, and an adjustable undershelf
- Features a recessed control panel with individual infinite controls for high and low settings
- Each heat compartment is insulated on all sides and has a 3/4" diameter drain with strainers
- Portable design is flexible for set up
UPC Code:400013436689
Works With
View All Items- Quantity
- 1/Each
- Shipping Weight
- 199 lb.
- Width
- 81 1/2 Inches
- Depth
- 32 1/4 Inches
- Height
- 34 Inches
- Cutting Board Width
- 8 Inches
- Amps
- 13.7 Amps
- Phase
- 3 Phase
- Voltage
- 240 Volts
- Wattage
- 4,750 Watts
- Base Style
- Undershelf
- Casters
- With Casters
- Color
- Silver
- Control Type
- Infinite
- Features
- BPI Certified Cutting Board Made in America NSF Certified Recessed Controls UL Certified
- Gauge
- 20 Gauge
- Installation Type
- Floor Model
- Material
- Stainless Steel
- Number of Pans
- 5 Pans
- Number of Wells
- 5
- Plug Type
- NEMA 15-20P
- Power Type
- Electric
- Stainless Steel Type
- Type 304
- Style
- Heated
- Type
- Food Tables Mobile
- Usage
- Indoor
- Well Type
- Sealed / Wet Well
Eagle Group SPHT5-240-3 Details
Keep your piping hot pasta, meat, entree, or side dishes at the perfect serving temperature for guests with this Eagle Group SPHT5-240-3 five pan sealed well portable hot food table with undershelf. This unit can hold up to five options with its five pan sealed well design. Each well has a one-piece, deep-drawn 304 stainless steel construction with insulation on all sides to retain even temperatures. Additionally the individual infinite controls put the power in your hands to set each well on high or lower, in accordance with your usage. A helpful indicator light remains on whenever the control is on in order to alert users that the food table is in use. Plus, the built in 3/4" diameter drain with strainers in every well makes it easy to empty out water after service. These components are recessed to also prevent any potential clogging caused from spilled food.
Built with your convenience in mind, this hot food table also includes a polyethylene cutting board, stainless steel dish shelf, and stainless steel adjustable undershelf. The cutting board offers some extra work space for changing out pans or resting plates while filling them. The dish shelf underneath provides a way to keep clean dishes stocked and on hand for when the need arises. Underneath, the adjustable shelf can hold additional supplies. All of these features ensure you are prepared to quickly and efficiently serve guests.
On the bottom, this unit comes with 4" diameter swivel casters that allow for flexibility with how you set up the unit, making it a versatile serving piece in your set up. On the bottom, the stainless steel undershelf is also completely open, providing extra storage space for supplies while making it easy to instantly access items. With the help of this food table, you can keep food at optimal serving temperatures so you can focus your attention on what matters most and serve guests efficiently. This unit requires a 240V, 3 phase electrical connection for operation.
Overall Dimensions:
Width: 81 1/2"
Depth: 32 1/4"
Height: 34"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
NSF Certified
This item is certified by NSF to applicable standards.
15-20P
This unit comes with a NEMA 15-20P plug.
Made in America
This item was made in the United States of America.
UL Certified
This product is certified to applicable standards and requirements by UL Solutions.
Questions & Answers
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Frequently Asked Questions From Customers
Can I cancel my order for this Eagle Group item if I change my mind?
We cannot guarantee that this item can be cancelled off of the order or returned once it is placed. Cancelled orders may be subject to a restocking fee of 30% for standard items and 50% for made to order items.
What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
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Customer Reviews
Frequently Mentioned
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- happy
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- Voltage:
- 240V, 1 Phase
These are the steam table models used in multiple of my culinary university's production kitchens, and I have to say it is a very nice piece of equipment. It is very portable and easy to move into the perfect position.