- Voltage:
- 240V
We have had this eagle group steam table for 2 years. We have been very happy with the quality and construction of the steam table. Also, it is very easy to use and maintain.
Eagle Group SPHT3 Portable Steam Table - Three Pan - Sealed Well, 208V, 3 Phase
Item number 575spht3cMFR number SPHT3-208-3
$3,029.00/Each
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Usually Ships in 2 Weeks from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- 3/4" inlets in each well for easy filling and drainage
- 7 3/4" wide full length cutting board included
- Pans sold separately
- 208V, 3 Phase
UPC Code:400011735906
Works With
View All Items- Quantity
- 1/Each
- Shipping Weight
- 129 lb.
- Width
- 50 1/2 Inches
- Depth
- 32 1/4 Inches
- Height
- 34 Inches
- Amps
- 6 Amps
- Hertz
- 60 Hz
- Phase
- 3 Phase
- Voltage
- 208 Volts
- Wattage
- 2,142 Watts
- Base Style
- Undershelf
- Casters
- With Casters
- Control Type
- Infinite
- Features
- Made in America NSF Listed
- Number of Pans
- 3 Pans
- Number of Wells
- 3
- Plug Type
- NEMA 15-20P
- Power Type
- Electric
- Style
- Floor Model Heated
- Top Material
- Stainless Steel
- Type
- Mobile
- Usage
- Indoor
- Well Type
- Sealed / Wet Well
Eagle Group SPHT3-208-3 Details
Thanks to its 4" diameter casters and sealed well design, this Eagle Group SPHT3 three well, sealed well, portable steam table offers a mobile time and money saving serving solution for your cafeteria, buffet, or restaurant kitchen. Made of one-piece, deep drawn 304 stainless steel with fully coved corners and 1" of fiberglass insulation on all sides, the hot food table's 3 sealed wells are specifically designed to prevent cold spots and promote consistent, even warming.
Each well features a 3/4" drain that is attached to a common manifold, which eliminates the need for cumbersome spillage pans and reduces clean up time. A powerful tubular style heating element is secured to the underside of each well. Individual infinite controls offer up to 10 different holding temperature settings.
The Eagle Group SPHT3 closed well hot food table also features a removable, 7 3/4" wide full length polycarbonate cutting board which provides ample space for food preparation and plating.
Overall Dimensions:
50 1/2"W x 32 1/4"D x 34"H
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Made in America
This item was made in the United States of America.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
15-20P
This unit comes with a NEMA 15-20P plug.
UL Certified
This product is certified to applicable standards and requirements by UL Solutions.
Questions & Answers
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Frequently Asked Questions From Customers
Can I cancel my order for this Eagle Group item if I change my mind?
We cannot guarantee that this item can be cancelled off of the order or returned once it is placed. Cancelled orders may be subject to a restocking fee of 30% for standard items and 50% for made to order items.
What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
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