Name: Eagle Group SHT2 Liquid Propane Steam Table Two Pan - All Stainless Steel - Open Well
Brand: Eagle Group
SKU: 575SHT2GL
Price: 1249 USD
Availability: LimitedAvailability
Rating: 5.0 (1 reviews)

An Eagle Group stainless steel liquid propane steam table on a counter with two pans.

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Note: Rolltop cover and pans sold seperately

Only

$1,249.00/Each

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Usually Ships in 2 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

7000 BTU
Heavy duty stainless steel legs and undershelf
8" wide full length cutting board included
Pans sold separately
Liquid propane

UPC Code:400010493050

View all Eagle Group Commercial Steam Tables

Quantity: 1/Each
Shipping Weight: 96 lb.
Width: 33 Inches
Depth: 30 1/2 Inches
Height: 34 1/2 Inches
Base Style: Undershelf
Casters: Without Casters
Control Type: Infinite
Features: Made in America NSF Listed
Gas Connection Size: 1/2 Inches
Number of Pans: 2 Pans
Number of Wells: 2
Power Type: Liquid Propane
Style: Floor Model Heated
Total BTU: 7,000 BTU
Type: Stationary
Usage: Indoor
Well Type: Open / Dry Well

Eagle Group SHT2-LP Details

For superior stability and durability, this Eagle Group SHT2 liquid propane dual open well steam table features 1 5/8" diameter stainless steel legs with non-marking plastic feet, and a sturdy stainless steel undershelf. Each of the Eagle Group SHT2 hot food table's 8" deep wells have a high-output jet burner rated at 3500 BTU.

Adjustable High-Medium-Low gas valves give you complete control over holding temperatures. 1" of fiberglass insulation on all sides helps maintain the dual well steam table's internal temperatures, to prevent cold spots and provide consistent, even warming.

An 8" wide full length polyethylene cutting board provides ample space for food preparation and plating.

Overall Dimensions:
33"W x 30 1/2"D x 34 1/4"H

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
1/2" Gas Connection
This unit comes with a 1/2" gas connection to be installed by a professional.
UL Gas-Fired, US & Canada
This gas-fired appliance has been certified by the Underwriters Laboratory (UL) to meet applicable product standards required for use in the United States.
Made in America
This item was made in the United States of America.

Questions & Answers

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Frequently Asked Questions From Customers

Can I cancel my order for this Eagle Group item if I change my mind?

We cannot guarantee that this item can be cancelled off of the order or returned once it is placed. Cancelled orders may be subject to a restocking fee of 30% for standard items and 50% for made to order items.

My business is at a high elevation; does this change anything when I order gas cooking equipment?

Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.

What's the difference between open well and sealed well steam tables?

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!