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Usually Ships in 2 Weeks from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Strong, highly polished, 20 gauge stainless steel cabinet construction provides long lasting use
- Includes an 8" wide poly cutting board with stainless steel brackets located on the control side
- Features a recessed control panel with individual thermostatic controls
- Features 8" deep heating compartments that are galvanized and insulated on all sides
- Portable design is flexible for set up
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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- Quantity
- 1/Each
- Shipping Weight
- 240 lb.
- Width
- 50 3/4 Inches
- Depth
- 30 1/2 Inches
- Height
- 34 Inches
- Cutting Board Width
- 8 Inches
- Amps
- 5.4 Amps
- Phase
- 3 Phase
- Voltage
- 240 Volts
- Wattage
- 2,250 Watts
- Base Style
- Fully Enclosed
- Casters
- With Casters
- Color
- Silver
- Control Type
- Thermostatic
- Features
- Casters with Brakes Made in America Mobile NSF Listed Recessed Controls Storage Base
- Material
- Stainless Steel / Galvanized Steel
- Number of Wells
- 3
- Power Type
- Electric
- Style
- Floor Model Heated
- Type
- Mobile
- Usage
- Indoor
- Well Type
- Open / Dry Well
Customer questions about this product
Can I cancel my order for this Eagle Group item if I change my mind?
We cannot guarantee that this item can be cancelled off of the order or returned once it is placed. Cancelled orders may be subject to a restocking fee of 30% for standard items and 50% for made to order items.
What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Eagle Group PHT3CB-240-3 Details
Keep your piping hot pasta, meat, entree, or side dishes at the perfect temperature for serving with this Eagle Group PHT3CB-240-3 three pan open well portable electric hot food table with sliding doors. This unit can hold up to three 12" x 20" steam table pans (sold separately), so you can display a variety of choices for guests to select. Each 8" deep recessed well is galvanized and insulated on all four sides and on the bottom so it can offer reliable, long lasting use. Designed with your establishment in mind, the body of this model is constructed from strong 20 gauge 430 stainless steel. Plus, the lustrous finish of the stainless steel promotes an attractive and professional appearance.
Offering intuitive controls, each well can be set with an individual thermostatic control to best accommodate your product so you can keep it warm at exactly the right temperature. The powerful tubular heating elements are installed right above the insulated bottom to offer consistent and even warming results. Along the front, an 8" wide polycarbonate cutting board is also provided for further convenience. This area offers some extra work space for users changing out food pans or filling plates.
Best of all, this food table is portable thanks to the included 5" diameter swivel plate casters, two with brakes. This allows you some flexibility with set up so you can create the perfect serving station. Additionally, the bottom has sliding doors that close over the bottom shelf so you can store extra supplies out of sight and keep them protected from spills. With the help of this food table, you can keep food at optimal serving temperatures so you can focus your attention on what matters most and serve guests efficiently. This unit requires a 240V, 3 phase electrical connection for operation.
Overall Dimensions:
Width: 50 3/4"
Depth: 30 1/2"
Height: 34"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
15-20P
This unit comes with a NEMA 15-20P plug.
Made in America
This item was made in the United States of America.
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Eagle Group PHT3CB-240-3
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